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Before you jump to Marmalade and walnut muffins recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Deciding to eat healthily has many benefits and is becoming a more popular way of living. Poor diet is a leading factor in diseases such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get us to adopt a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that a lot of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, just making a couple of minor changes can positively affect day-to-day eating habits.
One way to deal with this to start seeing some results is to realize that you do not need to alter everything immediately or that you need to completely get rid of certain foods from your diet. It’s not a bad idea if you want to make considerable changes, but the most crucial thing is to gradually switch to making healthier eating choices. As you get used to the taste of these foods, you will discover that you’re eating more healthily than before. As you continue your habit of eating healthier foods, you will see that you won’t wish to eat the old diet.
As you can see, it’s not difficult to begin incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to marmalade and walnut muffins recipe. You can cook marmalade and walnut muffins using 8 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Marmalade and walnut muffins:
- Provide 300 g self raising flour
- You need 125 g butter in cubes
- Use 125 g golden caster sugar
- Provide 75 g walnut pieces plus extra for decoration
- You need Zest of lemon
- Provide 2 eggs
- Use 125 ml milk
- Take 125 g marmalade
Steps to make Marmalade and walnut muffins:
- Rub the butter with the flour until it resembles breadcrumbs. Add the lemon zest and walnut pieces.
- Mix the eggs milk and marmalade
- Add the sugar and marmalade mixture into the crumble and mix together
- Pour spoonfuls of mixture into prepared muffins tin.
- For decoration you can use some walnut pieces with a bit of melted butter and a splash of maple syrup. Spoon over muffins and bake on a moderately hot oven. 180°C for 20 to 25 minutes
- I forgot to add the decorations so baked muffins nearly to the end and added walnuts for the last 3 minutes
Remove the muffins from the oven,and transfer them straightaway to a wire rack to cool. Honestly, these marmalade muffins just feel and taste so luxurious to me, and that in itself makes it a suitable choice for my preferred kind of morning. Lime marmalade isn't just for slathering on toast. Try this chicken dish with garlic, chilli and allspice. Damson (or Plum) and Cinnamon Muffins.
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