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Watermelon-shaped Kaaju Sweets
Watermelon-shaped Kaaju Sweets

Before you jump to Watermelon-shaped Kaaju Sweets recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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One way to deal with this to start seeing some results is to understand that you do not have to alter everything at once or that you need to entirely do away with certain foods from your diet. Even more crucial than completely altering your diet is just substituting healthy eating choices whenever you can. In time, you will probably discover that you will eat more and more healthy food as your taste buds get accustomed to the change. As you stick to your habit of eating healthier foods, you will discover that you no longer want to eat the old diet.

All in all, it is easy to begin to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to watermelon-shaped kaaju sweets recipe. To make watermelon-shaped kaaju sweets you only need 8 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Watermelon-shaped Kaaju Sweets:
  1. Prepare 1 cup Kaaju/cashew nuts
  2. Take 1 tsp milk powder
  3. Get Half cup sugar
  4. You need 5 tbsp water
  5. Use 2 tsp ghee
  6. Prepare 1 pinch elaichi powder
  7. Get as required Red & green food colour
  8. Take As required Black sesame seeds
Steps to make Watermelon-shaped Kaaju Sweets:
  1. Grind the kaaju/cashew nuts into a fine powder in a mixer grinder. And the grinding process is as follows: Grind the kaajus for 3 seconds, then pause, again grind for 3 secs. then pause. In this manner grind the remaining cashews.
  2. Now take a pan, add sugar & water. Then switch onn the gas and wait till the sugar gets melted. Now add the kaaju powder into it.
  3. Mix them well & cook it in a low flame for about 10 mins. Now add ghee, elaichi powder & cook it for 5 mins again untill the mixture gets accumulated in one place or the mixture starts sticking to the pan. Now take a plate, grease it with some ghee. Then pour the kaaju mixture over it, let it cool down a bit, then Knead it to make a smooth dough.
  4. Now divide the dough into two parts, keep the red dough small in size, the ratio of the dough should be 40:50. Add red colour in the smaller dough & green colour in another dough. Knead both the dough seperately to form a smooth dough.
  5. Make small balls out of both the colour. But the red balls shoud be a size smaller than the green one. Now roll the green one thick, nearly half inch thickness & place the red ball inside it, as a stuffing.
  6. Now seal the edges to make perfect rounds as shown in the image. Make the remaining balls in the same manner. Now keep them inside a tiffin box & put the balls in a freezer for 10 mins.
  7. Now remove the balls from the freezer & cut them into 4 equal parts. Now sprinkle some sesame seeds over it as seen in watermelon…
  8. Your watermelon-shaped sweets are now ready.

This kaju pista roll is perfect for festivals like Ganesh chaturthi and diwali. Add watermelon and banana to a food processor (if you prefer to use a blender, it must be high-speed for this recipe). Pulse to first mince the frozen fruit, and then once in slivers or small pieces, switch to puree. Homemade Chutney Powders, Spreads & Sauces. Veena Suraj Toran - Eco Friendly Paddy Toran.

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