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Crunchy Ginger Molasses Cookies #Author Marathon
Crunchy Ginger Molasses Cookies #Author Marathon

Before you jump to Crunchy Ginger Molasses Cookies #Author Marathon recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

We all understand that, in order to really be healthy and balanced, nutritious and balanced diets are important as are good amounts of exercise. The sad thing is that, at the end of the day, we don’t always have the time or energy required for a healthy lifestyle. When our work day is complete, most people do not want to go to the gym. People crave junk food, not veggies (unless they are vegetarians). You should be thankful to learn that getting healthy doesn’t always have to be super difficult. If you keep going with it, you’ll get all of the required exercise and healthy food. Here are some of the best techniques to be healthy and balanced.

Drink water, not other drinks. Having a soda or a cup of coffee every once in a while isn’t a horrible idea. Getting all of your hydration from them is a horrendous idea. When you pick out water more than other beverages you are helping your body stay very healthy and hydrated. You’re also cutting hundreds of calories from your diet— without having to resort to terrible tasting diet food. Successful weight loss efforts often depend exclusively on water ingestion.

There are all sorts of things that you can do to get healthy. An expensive gym membership and very hard to stick to diets are not the only way to do it. Little things, when done every day, can do plenty to enable you to get healthy and lose pounds. Being smart about the selections you make each day is a start. A suitable amount of physical activity each day is also necessary. The numbers on the scale aren’t the only indicator of your lifestyle choices. You need to help to make your body as strong it can be.

We hope you got benefit from reading it, now let’s go back to crunchy ginger molasses cookies #author marathon recipe. You can cook crunchy ginger molasses cookies #author marathon using 9 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Crunchy Ginger Molasses Cookies #Author Marathon:
  1. Get 11/2 teaspoon ground ginger
  2. Use 1 teaspoon ground cinnamon
  3. Get 1/2 teaspoon baking soda
  4. Provide 1/4 teaspoon salt
  5. Use 1/4 teaspoon nutmeg
  6. Provide 1/4 teaspoon ground black pepper
  7. Prepare 1/2 cup unsalted butter softened 1/3 Cup cup dark brown sugar
  8. You need 4 Tablespoons molasses
  9. Prepare 1 large egg yolk
Steps to make Crunchy Ginger Molasses Cookies #Author Marathon:
  1. In a small bowl, whisk the flour, ginger, cinnamon, baking soda, salt, nutmeg, and pepper.
  2. In a large bowl, beat the butter and brown sugar with a hand mixer on medium speed until light and fluffy, about 3 min.
  3. Add the egg yolk and molasses and blend until well combined, about 1 minute.
  4. Add the flour-spice mixture and mix on medium-low speed until the dough is well blended and forms a crumbly texture, about a minute will do.
  5. Pour the dough onto an unfloured work surface; gently knead until it comes together.
  6. Shape into an 8-inch-long log about 1-1/2 inches in diameter and wrap in plastic. - Refrigerate for at least 3 hours or overnight.
  7. Preheat the oven to 200°C. Grease your baking pan or Line a large cookie sheet with parchment.
  8. Unwrap the dough and use a thin, sharp knife to cut the log into 1/8-inch slices. Alternatively roll it out n cut using cookie cutter. Note that this dough is a bit trickier to roll out.
  9. Arrange the slices about 1 inch apart on the baking pans.
  10. Bake until the cookies are slightly darker brown on the bottoms and around the edges, 10 to 12 min.
  11. Once done, Transfer the cookies to a rack and let cool completely. When cool, store in airtight containers.

Today I bring you a recipe for one of my favorite EVER cookies, crinkled ginger molasses cookies. I developed these specifically so that they're a cross. I used this recipe to make ginger molasses cookies. Though the cookies tasted great, my cookies didn't develop any cracks in them like the ones in the picture. I tried baking them for longer, but that just resulted in them becoming more crispy and browned a little more.

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