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Before you jump to Watermelon Ice Cream recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons for this. There are a lot of health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. Although we’re incessantly being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. Most people typically think that healthy diets demand a lot of work and will significantly alter how they live and eat. Contrary to that information, people can modify their eating habits for the better by carrying out some modest changes.
One way to approach this to start seeing some results is to realize that you do not need to change everything immediately or that you need to altogether get rid of certain foods from your diet. It’s not a bad idea if you want to make big changes, but the most important thing is to step by step switch to making healthier eating choices. As you become accustomed to the taste of healthy foods, you will realize that you’re eating more healthily than you did. As you continue your habit of eating healthier foods, you will discover that you won’t want to eat the old diet.
As you can see, it is not difficult to start to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to watermelon ice cream recipe. You can have watermelon ice cream using 3 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Watermelon Ice Cream:
- Use 100 gm watermelon
- Get 1 spoon sugar
- You need 1 pinch salt
Instructions to make Watermelon Ice Cream:
- Cut watermelon and grind it. (No need to worry about seeds)
- With the help of filter remove pulp.
- Now in watermelon juice just add sugar & salt. Give a nice mix.
- Place this juice in icecream mold. And freeze it for 7-8 hours. Your ice cream is ready.
The ice cream will start to have a "soft serve" texture when it is done. This is my family's favorite way to eat it. Ice Cream Base With a hand mixer or whisk, mix milk and sugar together so that the sugar dissolves. Add cooled watermelon puree to the milk mixture. Stir in cream, vanilla, salt, and sprinkle in gelatin - make sure gelatin dissolves completely.
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