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No bake walnut cake
No bake walnut cake

Before you jump to No bake walnut cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Healthy eating is today a lot more popular than before and rightfully so. Poor diet is a contributing factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. No matter where you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a bad way. It is likely that a lot of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, just making some small changes can positively affect everyday eating habits.

You can make similar alterations with the oils that you use for cooking your food. Olive oil is a monounsaturated fat which can help to lower bad cholesterol. It also has vitamin E which is beneficial for your skin, among other things. If you presently eat plenty of fresh fruits and veggies, you may want to think about where you’re getting them and if it’s the best source. If you choose organic foods, you can avoid the problem of ingesting crops that may have been sprayed with toxic pesticides. Looking for a local supplier of fresh produce will give you the choice of consuming foods that still have most of the nutrients which are usually lost when produce has been kept in storage before selling it.

To sum up, it is not hard to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to no bake walnut cake recipe. You can cook no bake walnut cake using 4 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare No bake walnut cake:
  1. Provide 200 gm marie biscuits
  2. Provide 1 cup melted chocolate
  3. Use 1/2 cup grated milk chocolate
  4. Prepare 200 gm walnut
Instructions to make No bake walnut cake:
  1. Roughly crush the biscuits and walnuts
  2. Half of the walnuts mix with crushed biscuits. Add melted chocolate in it. Mix well and set in a springform cake tin. Keep cake tin in fridge for 10 minutes to set.
  3. Remove cake from tin. Sprinkle grated white milk chocolate on the top and decorated with chopped walnuts. Ready to serve.

His mum always manages to bake him one. Fold the flour, ground walnut and milk, and mix to combine well. Transfer the batter into the greased pan, shake gently to level off the batter. Sprinkle the whole walnuts on top. In a bowl, sieve the flour, caster sugar, baking powder and baking soda together.

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