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Before you jump to Baked Pear & Walnut Dessert recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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These more nutritious food choices can be applied to other foods such as your cooking oils. Olive oil, for example, has monounsaturated fats which are essentially good fats that fight the effects of bad cholesterol. Olive oil also is a good source of vitamin E which is good for your skin, among other things. If you presently are consuming plenty of fresh fruits and leafy greens, you may want to think about where you’re buying them and if it’s the best source. If you can opt for organic foods, you can avoid the problem of ingesting crops that may have been sprayed with harmful pesticides. Finding a local supplier of fresh vegetables and fruits will give you the choice of eating foods that still have most of the nutrients which are oftentimes lost when produce has been kept in storage before selling it.
All in all, it is not hard to start making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to baked pear & walnut dessert recipe. You can cook baked pear & walnut dessert using 4 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Baked Pear & Walnut Dessert:
- Use 3 riped pears cut into halves
- Prepare 4 tsp crushed walnuts
- You need 2 tsp honey
- Take As required Yoghurt /whipped cream/ice cream (optional)
Instructions to make Baked Pear & Walnut Dessert:
- Wash and cut the each riped pears into two halves. Scoop out the seeds and make hollow space in center with the help of measuring spoon.
- Sprinkle with cinnamon, top with walnuts and drizzle 1/2 teaspoon honey over each one.
- Bake in the preheated oven at 170C for 35 minutes or till tender. Remove, let it cool and enjoy with a scoop of ice cream or whipped cream or with yoghurt.
Chilled pears can be dressed up with a dollop of whipped topping, fruit-filled yogurt or ice cream. Baked Pears are a delicious dessert for babies, children, and adults. Baking and spices enhance the natural sweetness of the pear meaning there is no need for sugar and sweeteners. The weather has certainly got a little cooler, here in Sydney, and my fruit cravings have switched from Freshly cut, delicious and juicy, tropical fruit to Baked pear dessert Cut pears in half. Cut a small sliver off the bottom so the pears remain straight when baking.
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