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Before you jump to Theobroma’s walnut chocolate brownies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got benefit from reading it, now let’s go back to theobroma’s walnut chocolate brownies recipe. You can have theobroma’s walnut chocolate brownies using 7 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Theobroma’s walnut chocolate brownies:
- Provide 125 grams salted butter
- Get 50 grams all purpose flour
- Use 175 grams castor sugar
- Take 30 grams cocoa powder
- Get 1 teaspoon vanilla essence
- Use 2 large eggs
- Take 50 grams walnuts (or to taste)
Instructions to make Theobroma’s walnut chocolate brownies:
- Heat oven to 165 degrees celsius.
- Grease and line a 6-inch container with butter.
- Whisk together the butter and sugar until it is pale, light and fluffy.
- Add eggs one by one and whisk into the mixture.
- Add vanilla essence.
- Sieve in flour and cocoa and fold into the mixture
- Pour batter into the baking tin
- Sprinkle walnuts on top of the batter
- Bake in pre heated oven at 165 for 15-20 mins. Please check after 15 minutes; the cake tester should come out with a little batter clinging onto it, but the batter should not be uncooked. Please do not overbake, or the brownie will become dry and crumbly.
This chocolate brownie recipe combines dark chocolate and chunks of walnuts, creating a rich, squidgy treat with fantastic texture. Serve warm with ice cream and chocolate sauce for a delicious dessert, or on their own as a sweet snack. Melt the butter and chocolate together in a large heavy-based pan. In a bowl or large wide-mouthed measuring jug, beat the eggs with the sugar and vanilla. Measure the flour into another bowl and add the salt.
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