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Eggless Choco Walnut Brownie
Eggless Choco Walnut Brownie

Before you jump to Eggless Choco Walnut Brownie recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is today a good deal more popular than before and rightfully so. There are a lot of illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. There are more and more campaigns to try to get us to follow a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that a lot of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, individuals can alter their eating habits for the better by making some modest changes.

You can see results without having to remove foods from your diet or make huge changes immediately. It’s not a bad idea if you wish to make major changes, but the most vital thing is to bit by bit switch to making healthier eating choices. In time, you will probably find that you will eat more and more healthy food as your taste buds get accustomed to the change. Like many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.

To sum up, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to eggless choco walnut brownie recipe. You can cook eggless choco walnut brownie using 13 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to prepare Eggless Choco Walnut Brownie:
  1. Get For Brownie Batter
  2. Get 120 gm Amul Dark Chocolate
  3. Take 1/2 Cup Melted Butter
  4. Prepare 200 gm Cadbury's Hot Chocolate
  5. You need 2 Cup Full Cream Milk
  6. Use 1 Cup All purpose Flour
  7. Use 1 Tsp Baking Powder
  8. Take 1 1/2 Cup Powdered Sugar
  9. Provide 1 Tsp Vanilla Extract
  10. Use For Ganache and Toppings
  11. Take 120 gm Dairy Milk Silk Bubbly
  12. Take 2 Tbsp Full Cream Milk
  13. Take 200 gm Crushed Walnut
Instructions to make Eggless Choco Walnut Brownie:
  1. Melt the Amul dark chocolate in a double boiler and add 1/2 cup melted butter and mix well. Pour in a large bowl before it cools down.
  2. Add Hot Chocolate powder, All-purpose flour, Baking Powder, Powdered Sugar and give it a good mix.
  3. Introduce the milk slowly while thoroughly mixing the batter so that it does not form any lumps.
  4. Take the baking pan and line it fully with butter paper. Using a brush, coat the inside of the pan with butter so that we can easily remove the brownie when baked.
  5. Pour the batter into the baking pan and slightly tap the pan on the sides and at the bottom so that the air bubbles in the batter are removed.
  6. Take a large and deep pan and pour salt so that it covers the entire bottom and is at least an inch thick. Place a stand in the center to hold the baking pan. Pre-heat this pan in medium flame for 15 mins and gently place the baking pan on top of the stand.
  7. Close the lid and bake the brownie for 35-40 mins in low to medium flame.
  8. After 40 mins, poke the brownie in the middle with a toothpick and pull out. If the stick comes out clean then the brownie is ready. Else leave it for a couple of minutes till it does.
  9. Gently remove the pan and slightly cool it down. Using a knife, loosen the edges of the brownie and carefully remove it from the pan and place it on a plate.
  10. For the Chocolate Ganache, use a double boiler to whisk and melt Dairy Milk Silk Bubbly along with 2 Tbsp Full Cream Milk.
  11. Until the ganache becomes smooth and shiny, keep on whisking it while still on the double boiler.
  12. Now pour the ganache on top of the brownie and spread it evenly so that it becomes a thick coating.
  13. Add crushed walnuts on top of the ganache and cut it into even pieces.
  14. Serve it with a hot cup of coffee or have it with a scoop of your favourite ice cream!

I like brownies no matter what texture or form they come in. From children to elders, brownies are almost everybody's favorite. There are two types of brownies one is chewy and fudge-like and other is soft and cake-like. I have made cake-like, but I will also give tips for making fudge-like. I love baking brownies especially the eggless brownie!

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