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Before you jump to Chocolate walnut fudge recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are many reasons for this. There are a number of illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. People typically think that healthy diets demand a great deal of work and will significantly alter the way they live and eat. In reality, though, simply making a couple of modest changes can positively affect day-to-day eating habits.
Initially, you will need to be very careful when you are shopping for food that you don’t automatically put things in your shopping cart that you don’t wish to eat. For instance, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before buying? One wholesome alternative that can give you a positive start to your day is oatmeal. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.
All in all, it is easy to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to chocolate walnut fudge recipe. You can cook chocolate walnut fudge using 6 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Chocolate walnut fudge:
- Provide 1 cup condensed milk
- Prepare 1/2 cup coco powder
- Provide 1/4 cup sugar powder
- Prepare 1/4 cup butter
- You need 1/2 cup walnuts
- Provide 1 tsp vanilla essence
Steps to make Chocolate walnut fudge:
- Take all ingredients be ready.
- Take a nonstick pan add condensed milk, add coco and sugar powder in it mix it.
- Add butter and mix well stir constantly till thick and leave the pan.
- Add walnuts in it mix.
- Grease the tray spread batter on it leave it for an hour to set cut the pieces.
- Chocolate walnut fudge is ready.
My favourite bit was when he mentions that the only thing one can do to pass the time is try to differentiate between Maganlal Chikki and 'The Real Maganlal Chikki'. Unless you go with family or plan to drink the night away with friends at their cottage, there is basically nothing to do. Put the walnuts in a food processor and. Before the fudge has completely set, you can add rows of different toppings like nuts, toffees or mini chocolate buttons - just scatter them over the surface and gently press into the fudge until they stick. Make sure the fudge is only slightly warm when you do this - if it's too hot the toppings can melt.
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