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Eggless Banana Walnut Almond Cake
Eggless Banana Walnut Almond Cake

Before you jump to Eggless Banana Walnut Almond Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons why this is so. There are numerous diseases linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. No matter where you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. A lot of people typically think that healthy diets call for much work and will significantly change the way they live and eat. Contrary to that information, individuals can change their eating habits for the better by making several simple changes.

You can obtain results without needing to remove foods from your diet or make huge changes immediately. If you wish to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. As you get used to the taste of healthy foods, you will discover that you’re eating more healthily than you did. As with many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.

To sum up, it is not difficult to begin to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to eggless banana walnut almond cake recipe. You can have eggless banana walnut almond cake using 9 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Eggless Banana Walnut Almond Cake:
  1. You need 2.5 over riped banana
  2. Take 100 gms all-purpose flour
  3. Provide 100 gms wheat flour
  4. Get 100 gms icing sugar
  5. Take 1/2 tsp Hershey's Cocoa Powder
  6. You need 100 gms unsalted butter
  7. Prepare 1 tbsp vanilla essence
  8. You need 1 egg
  9. Provide 4 Chopped walnuts and chopped 8 almonds
Instructions to make Eggless Banana Walnut Almond Cake:
  1. Heat the pressure cooker with salt at the base keep a stand. - Note: Remove the whistle and rubber while you bake the cake
  2. Take the butter at room temperature add icing sugar vanilla essence and mix well till creamy. Then add egg and mix. Add the mashed banana
  3. Sieve the all-purpose flour, wheat flour, baking soda and cocoa powder.Fold all dry ingredients into the wet ingredients. The batter will be thick and sticky not very flowy.
  4. Take the tin add butter on all sides and place butter paper to the base. Pour the mixture in the tin. Once done add the nuts on tops.Put the tin in the cooker and close the lid cook this for 30 mins after which open the lid, insert toothpick right in the middle to check if its cooked right till the bottom. If it comes clean remove the tin. If the batter sticks to the toothpick cook for another 5 to 10 mins.Remove the tin and let it cool. Turn it upside down then remove the butter paper and serve

This eggless banana cake is one of the first eggless cakes I have baked, as I have a friend who doesn't consume eggs. Instead of using all purpose flour , I used cake flour. I frosted this cake with a homemade caramel frosting and sprinkled some flaked almonds on top as I didn't have pecans on hand. The easiest, and most delicious one-bowl eggless banana walnut bread recipe you'll ever need. When it comes to guilty indulgence, mine has to be a rich, moist slice of banana walnut bread, topped with vanilla ice-cream and maybe a splash of caramel if I happen to have any at the time.

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