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Before you jump to Cinnamon walnut rolls recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
The benefits of healthy eating are these days being given more attention than ever before and there are a number of reasons why this is so. The overall economy is affected by the number of individuals who are suffering from conditions such as hypertension, which is directly associated with poor eating habits. There are more and more efforts to try to get us to adopt a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. In all probability, a lot of people think that it takes a lot of work to eat healthily and that they will have to drastically change their way of life. Contrary to that information, people can alter their eating habits for the better by carrying out a few small changes.
These sorts of changes are possible with all kinds of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil, for instance, has monounsaturated fats which are essentially good fats that counter the effects of bad cholesterol. Olive oil can likewise be healthy for your skin because it is a great source of vitamin E. While you may already consume lots of fruits and vegetables, you might want to consider how fresh they are. If at all possible, go for organic produce that has not been sprayed with poisonous chemical substances. If you can find a good local supplier of fresh fruit and vegetables, you can also ingest foods that have not lost their nutrients due to storage or not being harvested at the right time.
Obviously, it’s not at all hard to begin integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to cinnamon walnut rolls recipe. You can have cinnamon walnut rolls using 6 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Cinnamon walnut rolls:
- Provide 1 sheet puff pastry
- Provide 100 g walnuts
- Use 40 g unsalted butter
- Take Ground cinnamon
- Use 1 egg
- Use 10 g vanilla sugar
Instructions to make Cinnamon walnut rolls:
- Divide puff pastry sheet to 12 triangles; preheat your oven
- Shred the walnuts, melt the butter and mix all ingredients (except egg) in a bowl forming a mixture like the one in the image below ; example of vanilla sugar also here
- Lay the mixture on each triangle and wrap it from the long side towards the tip, roll the ends properly as well
- Lay on a baking tray, cover with egg and give it a little coat of cinnamon over the top. Bake as per instructions on the pastry box. Enjoy!
Spread the nuts on a baking sheet and toast in a warm oven until fragrant and lightly browned. In other words, they tasted more. Place finely chopped walnuts in a shallow bowl and roll balls in walnuts to coat. This Cinnamon Walnut Quick Bread has a buttery texture and robust cinnamon flavor reminiscent of cinnamon rolls, but with none of the work. Served warm spread with butter our Cinnamon Walnut Quick bread makes a delicious treat for a weekend breakfast or mid-morning snack.
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