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Before you jump to Coffee walnut cupcakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are now being given more publicity than ever before and there are good reasons why this is so. There are numerous health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. It is likely that a lot of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make a few minor changes that can start to make a difference to our daily eating habits.
Initially, you should be extremely careful when you are shopping for food that you don’t unthinkingly put things in your shopping cart that you no longer want to eat. For example, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before getting it? One wholesome option that can give you a healthy start to your day is oatmeal. Mix in fruits or spices to improve the flavor and now you have a breakfast that can become a regular part of your new healthy eating regimen.
Hence, it should be fairly obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to coffee walnut cupcakes recipe. You can have coffee walnut cupcakes using 9 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Coffee walnut cupcakes:
- You need 1/2 tin condensed milk(200 gm)
- Get 3 tbsp butter
- Provide 3/4 cup maida
- Get 3/4 tsp baking powder
- Provide 1/4 tsp soda bi carb
- Use 1/2 tsp vanilla essence
- Provide 2 tsp coffee dissolved in 4 tbsp hot water
- Use 1/4 ' cup walnuts pieces
- Use Choco chips as required
Steps to make Coffee walnut cupcakes:
- Seive maida, baking powder, soda bi carb,trice. Dissolved coffee powder in hot water. Keep oven for prehating at 250C for 10 mins. In mixing bowl add butter, condensed milk, vanilla essence, beat to smooth mixture.
- Add maida mixture, coffee mixture, walnut pieces.
- Mix gently with wooden spatula..to make smooth cake batter.
- Grease cupcakes mould tray with butter and dusted with maida flour. Pour equal quantity in each cupcakes cavities. Sprinkle few chocochips on it as shown.
- Bake in preheated oven at 250C for 10 mins then at 180 for 15 -20 mins…or till done(when it leaves the sides of moulds)
- Cool completely. Serve Walnut-Coffee-Chocochips Cupcakes..in Christmas party.
Another fabulous dessert by the queen of desserts, the one and only, Mary Berry. Put the butter, sugar, eggs, flour, baking powder, walnuts and coffee essence in a large mixing bowl and beat together (using an electric hand whisk if you have one) until well combined and smooth. Beat the butter, flour, sugar, baking powder, eggs, vanilla and half the remaining coffee in a large bowl with an electric whisk until lump-free. Fold in the finely chopped walnuts, then divide between the tins and roughly spread. Scatter the roughly chopped walnuts over one of the cakes. teaspoons of hot water in a small bowl until the granules have dissolved.
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