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Vanila walnut cake
Vanila walnut cake

Before you jump to Vanila walnut cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are today being given more attention than ever before and there are a number of reasons for doing this. Poor diet is one factor in diseases such as heart disease and hypertension which can put a drain on the economy. Although we’re constantly being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that many people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, merely making a few minor changes can positively impact everyday eating habits.

These sorts of changes are possible with all sorts of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil has monounsaturated fat which can help to reduce bad cholesterol. Olive oil is also a good source of Vitamin E which has numerous benefits and is also great for your skin. While you may already consume a great deal of fruits and vegetables, you may want to consider how fresh they are. Organic foods are a superb option and will reduce any possible exposure to deadly pesticides. Searching for a local supplier of fresh produce will give you the choice of consuming foods that still contain most of the nutrients which are usually lost when produce has been kept in storage before selling it.

As you can see, it is easy to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to vanila walnut cake recipe. You can cook vanila walnut cake using 9 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Vanila walnut cake:
  1. Provide 1 1/4 cup wheat flour
  2. Get 3/4 cup sugar powder
  3. Use 1/2 cup curd
  4. Get 1/3 cup oil
  5. Get 1/3 cup chopped walnuts
  6. Take 1 tsp vanilla essence
  7. Use 1 1/4 tsp baking powder
  8. Get 1/2 tsp baking soda
  9. Use 1/2 cup buttermilk (milk + 1 tbsp lemon juice)
Instructions to make Vanila walnut cake:
  1. Beat the curd and sugar powder in a bowl. Add baking powder and baking soda to it.leave for 5 minutes. It will froth. Preheat oven to 180 °
  2. Seive the flour 2 to 3 times from a height to incorporate air
  3. Add the oil and vanilla essence to the curd mixture.mix
  4. Now add the flour and buttermilk alternatively to the curd mixture. Gentlyix with spatula.
  5. Mix some chopped walnuts in the cake mixture. Dust remaining walnut peices in flour and keep aside
  6. Grease and dust a 9 inch cake pan.spread parchment paper. pour the batter.now spread the flour dusted walnuts.
  7. Bake at 170 ° for 30 to 35 minutes. Check for doneness with a skewer in the last few minutes. Let it cool completly on a cooling rack.then slice and cut.And a delicious healthy walnut vanilla cake is all ready to devour.

Transfer the walnut halves to a silicon sheet and leave to set. Put mix into a cake tin, I personally used a deep cake tin but a Sponge or Loaf tin should do fine. Butter the tin to make sure the cake comes out smoothly. Place some walnuts on top and make sure it's even. Cream butter, shortening and granulated sugar.

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