Hello everybody, welcome to my recipe site, looking for the perfect Falahari Dosa recipe? look no further! We provide you only the perfect Falahari Dosa recipe here. We also have wide variety of recipes to try.

Falahari Dosa
Falahari Dosa

Before you jump to Falahari Dosa recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Choosing to eat healthily offers marvelous benefits and is becoming a more popular way of life. The overall economy is impacted by the number of men and women who are dealing with health problems such as high blood pressure, which is directly linked to poor eating habits. Wherever you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. Most likely, a lot of people assume that it takes a lot of work to eat healthily and that they will have to drastically change their lifestyle. Contrary to that information, people can change their eating habits for the better by making several simple changes.

Initially, you must be very careful when you are shopping for food that you don’t automatically put things in your cart that you don’t want to eat. For example, did you ever think to check how much sugar and salt are in your preferred cereal? A superb healthy substitute can be porridge oats which have been proven to be good for your heart and can give you good sustainable energy at the start of the day. If this is not to your liking on its own, you can easily mix in fresh fruits that can provide other healthy nutrients and as such, one simple change to your diet has been achieved.

Obviously, it’s not at all difficult to begin integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to falahari dosa recipe. To cook falahari dosa you need 15 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to cook Falahari Dosa:
  1. Prepare 1/2 cup buckwheat flour
  2. Use 1/2 cup water chestnut flour
  3. Take 1/2 cup samak rice flour
  4. Take 1/2 cup amaranth flour
  5. Use to taste Sendha namak
  6. Prepare as required Water to make batter
  7. You need For Masala aloo-
  8. Provide 1 boiled potato
  9. Provide to taste Sendha namak
  10. You need 3-4 curry leaves
  11. Get 1 tbsp ghee
  12. Get 1-2 tsp Cumin seeds
  13. Prepare to taste Red chilli powder
  14. Provide 1 tsp Coriander powder
  15. Use as required coriander leaves
Instructions to make Falahari Dosa:
  1. For dosa - - I used buckwheat flour, singhada flour, samak rice flour and amaranth flour-1/2 cup each - Made a batter by adding water to eat.
  2. Batter shouldn’t be too thick or runny either - Add sendha namak to taste and prepare a lump-free batter.
  3. Keep a non stick tawa for heating - Grease with little oil and then wipe it with kitchen towel.
  4. Spread two ladles of batter in circular motion to make like dosa
  5. Turn it when one side is done - Can use little more oil to avoid sticking
  6. Serve hot with aloo or any chutney of your choice
  7. For Masala aloo - Peel boiled aloo as per requirements
  8. Cut of mash slightly.
  9. Take oil in a pan - Add jeera & curry leaves.
  10. Now add sendha namak, red chilli powder and coriander powder (we don’t use turmeric so I haven’t added it you can plus-minus masalas as per family traditions).
  11. Add potatoes and green coriander leaves - Mix well everything and keep aside till dosas are prepared.
  12. Serve yogurt with mint chutney and cucumber too.

Flip dosa and cook for a min, repeat for rest (color of dosa differs in pictures due to lighting). Falahari (Upvas Recipes) Here is our collection of falahari (fasting or upvas / vrat recipes) that are made during various Hindu festivals in India such as Navratri, Ekadashi, Janamashtmi, Shivratri and many more. All the savoury food is made with Sendha Namak (Rock salt) as common salt is not eaten during fasting when falahari food is consumed. Kuttu ka cheela or falahari cheela is a traditional Indian fasting recipe that is not only quick and easy to make but also make a vegan and gluten-free cheela recipe. Kuttu, also known as buckwheat flour, is commonly used by the majority of people in India during fasting days, especially in Navratri. #dosarecipe #vratkedosa #upvasrecipe #upvas #faralirecipe #vratrecipe #dosarecipe #southindianrecipe व्रत के डोसा बनानेका सटिक तरीका

If you find this Falahari Dosa recipe helpful please share it to your close friends or family, thank you and good luck.