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Wasabi Olive Oil Dressing
Wasabi Olive Oil Dressing

Before you jump to Wasabi Olive Oil Dressing recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are now being given more publicity than ever before and there are good reasons for doing this. There are many illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. People typically believe that healthy diets require much work and will significantly change how they live and eat. Contrary to that information, people can change their eating habits for the better by carrying out a couple of simple changes.

The first change you can make is to pay more attention to what you buy when you do your food shopping as it is likely that you tend to pick up many of the things without thinking. For example, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before getting it? Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a usual part of your new healthy diet.

All in all, it is easy to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to wasabi olive oil dressing recipe. To make wasabi olive oil dressing you only need 4 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Wasabi Olive Oil Dressing:
  1. Use 4 1/2 tbsp Olive oil
  2. You need 5 to 10 cm Wasabi from a tube
  3. Get 4 tbsp Soy sauce
  4. Provide 1 tbsp Lemon juice (optional)
Steps to make Wasabi Olive Oil Dressing:
  1. Put all the ingredients in a small bowl.
  2. Mix very well so that the wasabi doesn't remain in lumps.
  3. Transfer to an empty jam jar or other container. Done!
  4. The dressing will separate, so shake the jar very well before using it on salads.

Bring on the THAI LEMON BASIL VINEGAR for a new favorite salad dressing. Wasabi Aioli is absolutely delicious and easy to make. The word Aioli conjures up in my mind a lazy lunch outside a Greek Taverna, overlooking a beautiful sunlit picture perfect fishing village harbour with a deep clear blue sea in the distance. Just seeing the picture reminds me of the lazy holiday in the sun. Enjoying […] Plump, juicy sultanas and subtly sweet vinegar go nicely together in this orangey dressing.

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