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Wasabi and Shiso Rice Balls
Wasabi and Shiso Rice Balls

Before you jump to Wasabi and Shiso Rice Balls recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is today much more popular than in the past and rightfully so. Poor diet is a contributing factor in illnesses such as heart disease and hypertension which can place a drain on the economy. Wherever you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. Most likely, a lot of people believe that it takes a great deal of work to eat healthily and that they will need to drastically change their way of life. Contrary to that information, individuals can alter their eating habits for the better by implementing a few modest changes.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you most likely choose lots of items out of habit. For instance, most probably you have never checked the box of your favorite cereal to find out how much sugar it has. A good healthy alternative can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy at the start of the day. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.

As you can see, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to wasabi and shiso rice balls recipe. To make wasabi and shiso rice balls you only need 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Wasabi and Shiso Rice Balls:
  1. Get 1 heaping teaspoon Wasabi
  2. You need 4 leaves Shiso leaves
  3. You need 2 rice bowls-worth Plain cooked rice
  4. Use 2 tsp soy sauce
  5. Take 6 slice Baked seaweed or flavored seaweed
Steps to make Wasabi and Shiso Rice Balls:
  1. Dissolve the wasabi in the soy sauce (tube wasabi is also OK), and put the piping hot rice in a mixing bowl.
  2. Mix the soy sauce wasabi from step one with the rice.
  3. Finely shred the shiso leaves, and add to the ingredients from Step 2.
  4. Mix the ingredients together from Step 3, wet your hands with water (or salted water), and make the rice balls.
  5. Wrap the rice balls with seaweed.

It has a herby grassy flavour with notes of spearmint, basil, anise and cinnamon. Spread wasabi if desired when shaping the rice firmly. It might be easy and cute if you make chirashi sushi, not temari sushi balls, in a square container and wrap with very thin omelets and cucumber slices. I will give it a try next time. Begin by cooking the Japanese rice according to your favourite method.

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