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Before you jump to Roasted Salty chocolate covered wasabi peanuts recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got insight from reading it, now let’s go back to roasted salty chocolate covered wasabi peanuts recipe. To make roasted salty chocolate covered wasabi peanuts you only need 6 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Roasted Salty chocolate covered wasabi peanuts:
- Use 1 lb raw peanuts
- Get 1/3 cup wasabi powder
- You need 3 tsp Hersheys cocoa powder, dark chocolate
- You need 1 1/2 tbsp salt
- Prepare 5 tsp stevia, sweetener from plants
- Use 1/4 cup vegetable oil
Instructions to make Roasted Salty chocolate covered wasabi peanuts:
- Preheat oven to 350° Fahrenheit
- Mix the oil, peanuts, and wasabi powder together. Spread out the nuts evenly on a pan with its coating.
- Roast in oven 12 minutes. Take out shake the pan just a bit to loosen turn oven up to 400° Fahrenheit. Roast 4 minutes. Take out let cool 1 minute. Add chocolate powder and stevia sprinkle over the nuts put into something and shake to coat evenly.
- Store in an airtight container hope you enjoy!
Great Wasabi kick with a salty, sweet finish. These Wasabi Peanuts are truly addictive and are a favorite among our customers! Each fresh roasted peanut is covered with a crunchy wasabi flavored shell. Wasabi is a Japanese Horseradish with a strong hot flavor very similar to a hot mustard. Wasabi is a Japanese root vegetable, also known as Japanese horseradish.
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