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Mixed Salad with Basil Olive Oil
Mixed Salad with Basil Olive Oil

Before you jump to Mixed Salad with Basil Olive Oil recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is now much more popular than in the past and rightfully so. The overall economy is impacted by the number of men and women who are suffering from diseases such as hypertension, which is directly related to poor eating habits. Even though we’re incessantly being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. In all likelihood, a lot of people assume that it takes a lot of work to eat healthily and that they will have to drastically change their way of life. In reality, though, just making some small changes can positively impact everyday eating habits.

The first change to make is to pay more attention to what you buy when you shop for food since it is likely that you are inclined to pick up many of the things without thinking. For instance, have you ever checked how much sugar and salt are in your favorite cereal? One heart-healthy substitute that can give you a healthy start to your day is oatmeal. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a usual part of your new healthy eating regimen.

All in all, it is easy to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to mixed salad with basil olive oil recipe. You can cook mixed salad with basil olive oil using 7 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Mixed Salad with Basil Olive Oil:
  1. Get 1 small pack of Rocket, Watercress and Spinach
  2. Take 1 small Tin Sweetcorn
  3. Provide 3 Chestnut Mushrooms
  4. Use 4 Baby Cucumber
  5. Take 4 Pieces raw Cauliflower
  6. Provide Basil Olive Oil
  7. Get Balsamic Vinegar
Instructions to make Mixed Salad with Basil Olive Oil:
  1. Wash Salad if needed. Drain and add to a large bowl
  2. Chop up baby Cucumbers, add to bowl
  3. Chop up Cauliflower, add to bowl
  4. Chop up Mushrooms, add to bowl
  5. Drain Sweetcorn, and you guessed it! Add to bowl!
  6. Drizzle over the Balsamic Vinegar and some Basil Olive Oil. Mix everything well until it’s all glossy, enjoy!!

Directions: For vinaigrette, add the shallot, basil, water, vinegar, pepper flakes, and sea salt in a food processor or blender. Puree, slowly drizzling in the olive oil, until smooth. To assemble, layer the tomato, fresh mozzarella and basil leaves. Run spinach and basil through a food processor until finely chopped. In a blender, combine the basil, garlic, cheese and vinegar.

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