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We hope you got insight from reading it, now let’s go back to inari sushi with a twist - wasabi inari recipe. You can have inari sushi with a twist - wasabi inari using 6 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Inari Sushi with a Twist - Wasabi Inari:
- Provide 5 pieces Inari age
- Take 200 grams Sushi rice
- Prepare 20 grams Wasabi leaf tsukudani
- Prepare 10 grams Mayonnaise
- Prepare 5 grams Grated wasabi
- Take 1 tsp White sesame seeds
Steps to make Inari Sushi with a Twist - Wasabi Inari:
- Combine the wasabi leaf, mayonnaise, grated wasabi, and sesame seeds with the sushi rice, then stuff them into the inari abura-age.
- This is the wasabi I used. It's a specialty of Shizuoka Prefecture.
- I used my recipe for inari age:. - - https://cookpad.com/us/recipes/145127-inari-sushi
- For a sweet vinegar ginger version, see, a tsukemono version, see, or a spicy version, see. - - https://cookpad.com/us/recipes/145237-inari-sushi-with-a-twist-spicy-inari-sushi - https://cookpad.com/us/recipes/145122-inari-sushi-with-pickles - https://cookpad.com/us/recipes/145557-inari-sushi-with-a-twist-pickled-ginger-inari
It is sweet but it complements the sourness of sushi rice. It is quite simple to make Inari Sushi, particularly when you use store-bought seasoned aburaage. Among the various sushi recipes, Inari Sushi is one of the easiest. Unlike other types of sushi, Inari Sushi is very sweet and some people eat it at tea. Sushi rice is stuffed in seasoned Aburaage tofu pouches.
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