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Sesame / Peanut Crusted Pork Tenderloin with Wasabi Cream Sauce
Sesame / Peanut Crusted Pork Tenderloin with Wasabi Cream Sauce

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We hope you got benefit from reading it, now let’s go back to sesame / peanut crusted pork tenderloin with wasabi cream sauce recipe. You can have sesame / peanut crusted pork tenderloin with wasabi cream sauce using 12 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Sesame / Peanut Crusted Pork Tenderloin with Wasabi Cream Sauce:
  1. Use PORK
  2. Take 1 whole pork , usally about 11/4 to 11/2 pound weight
  3. You need 2 tbsp finely chopped peanuts, I used dry roasted, but any will work
  4. Use 1 tbsp white sesame seeds
  5. Prepare 1 tbsp black sesame seeds
  6. Use 1/4 tsp kung pao dry seasoning blend
  7. Get tbsp mayonnaise
  8. Provide 1 tbsp olive oil
  9. Take WASABI CREAM SAUCE
  10. Take 1 recipe my Wasabi Cream Sauce, recipe attached in direction step #6
  11. Use GARNISH
  12. Take 2 sliced green onions
Instructions to make Sesame / Peanut Crusted Pork Tenderloin with Wasabi Cream Sauce:
  1. Preheat oven to 375. Line a baking dish with foil, spray foil with non stick spray.
  2. In a small bowl combine peanuts, sesame seeds and king pain seasoning blend
  3. If your pork tenderloin has a thin end fold it under and tie it or secure with a toothpick for an even thickness. Heat olive oil in skilled, sear pork on all sides just until brown. Transfer to prepared foil lined roasting pan.
  4. Brush pork with mayonnaise
  5. Press peanut / sesame mixture on top and sides of pork.
  6. Roast about 20 to 25 minutes, depending on the thickness of your tenderloin. The internal temperature should be 145 to insure a juicy roast. Let sit at least 10 minutes before slicing. Serve with Wasabi Cream Sauce, recipe attached below and garnish with green onions - - https://cookpad.com/us/recipes/362022-wasabi-cream-sauce

Coat the tenderloin with the peanut butter mixture, then with the chopped peanuts. In a large bowl, whisk together the coconut milk, peanut butter, soy sauce, lime juice, brown sugar, garlic, and coriander to make a smooth sauce. Trim the pork of excess fat and silverskin. Butterfly the tenderloins by splitting each one lengthwise almost, but not quite all the way through, so the halves remain attached. Perfectly cooked pork, marinated in soy and garlic, and covered in sesame seeds.

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