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Quick Chocolate Brownies
Quick Chocolate Brownies

Before you jump to Quick Chocolate Brownies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Choosing to eat healthily has incredible benefits and is becoming a more popular way of living. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can place a drain on the economy. Even though we’re incessantly being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. Most likely, a lot of people assume that it takes too much work to eat healthily and that they will have to drastically change their way of life. In reality, however, simply making some small changes can positively affect day-to-day eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food as you probably buy lots of items out of habit. As an example, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before getting it? One heart-healthy alternative that can give you a positive start to your day is oatmeal. Mix in fruits or spices to improve the flavor and now you have a breakfast that can become a regular part of your new healthy eating regimen.

To sum up, it is easy to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to quick chocolate brownies recipe. To cook quick chocolate brownies you only need 8 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Quick Chocolate Brownies:
  1. Provide 1 cup brown sugar
  2. You need 2/3 cups butter
  3. You need 1 teaspoon vanilla
  4. Provide 2 eggs
  5. Get 1 1/2 cup flour
  6. Prepare 1/2 cup hot chocolate powder (or cocoa powder)
  7. Use 1/4 teaspoon baking powder
  8. You need 1/4 teaspoon salt
Instructions to make Quick Chocolate Brownies:
  1. Preheat the oven to 180’C.
  2. Lightly coat a 12-hole brownie or muffin pan with butter or cooking spray.
  3. Cream the sugar, butter and vanilla with an electric mixer until light and fluffy.
  4. Add the eggs one at a time and mix until well combined.
  5. In a separate bowl whisk and sift the dry ingredients.
  6. Add the dry ingredients to the butter mixture one tablespoon at a time until well combined.
  7. Scoop into the pan and bake for 10-15 minutes.
  8. Do not over bake, just until the tops are starting to set.
  9. Let cool in the pan completely before removing from the pan…. but take out one to taste while you wait.
  10. Alternatively: Add 1/2 cup of chocolate chips with the dry ingredients for extra chocolate taste.

Scrape into lined pan and bake! Cool completely, then lift out of the tin and cut. Mix all ingredients in the order given. Cool, and slice into equal square portions. I used salted butter in everything, and I had white granulated sugar instead of golden caster sugar.

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