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As you can see, it is not difficult to start making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to water chestnut & rajgira flour tart fill with rabri recipe. You can cook water chestnut & rajgira flour tart fill with rabri using 10 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to prepare Water chestnut & Rajgira flour tart fill with rabri:
- Provide 1 cup Water chestnut flour
- You need 1 cup Rajgira flour
- Provide 80 gm Butter
- Prepare 1 pinch Salt
- You need 2 tsp Sugar
- Prepare 1 cup Rabri
- Use 2 tsp Paneer greted
- Use 2 tsp Hung curd
- You need 1 tsp Cardamoms crushed
- Get 2 Tart mould
Instructions to make Water chestnut & Rajgira flour tart fill with rabri:
- Seave the both flour.
- Mix salt,sugar,butter, rub it.add milk if needed. Make dough from this.
- Grease the tart mold.
- Roll out the dough.shift it on the mold.fork it.and bake it blind 5 miniutes.
- Take it out.
- In a bowl put rabri,curd, paneer,sugar, caradomn,mix it well.
- Put it in the blind baked tart.
- Now keep it again in the oven. Bake it 15 miniute.
- Take it out. Let it rest for 1 hour.
- You can keep it in the fridge.
- Now rabri cheese cake is ready to serve.
- It is very power full dish during the fast.
Steak with miso aubergine and crunchy salad by. Water Chestnut (Trapa natans) These plants reproduce by forming nuts which sink to the bottom of the pond in autumn. Dark green waxy type leaves help shade the water and provide cover for pond wildlife and small fish. A small white flower is produced in late summer. If you're using fresh water chestnuts, use a vegetable peeler to remove the skin.
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