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Ginger cookies with molasses #localfoodcontest_Nairobi_East
Ginger cookies with molasses #localfoodcontest_Nairobi_East

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We hope you got insight from reading it, now let’s go back to ginger cookies with molasses #localfoodcontest_nairobi_east recipe. You can have ginger cookies with molasses #localfoodcontest_nairobi_east using 10 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Ginger cookies with molasses #localfoodcontest_Nairobi_East:
  1. Prepare 3 Cups all purpose flour
  2. Get 2 teaspoons ground ginger
  3. Provide 1 teaspoon baking soda
  4. Prepare 1 egg
  5. Prepare 1 cup margarine /butter
  6. You need 1/2-1 cup sugar
  7. Take 1/4 cup molasses
  8. You need 1 teaspoon ground cinnamon
  9. Use 1/2 teaspoon ground cloves
  10. Take 1/4 teaspoon salt
Instructions to make Ginger cookies with molasses #localfoodcontest_Nairobi_East:
  1. Preheat oven to 180 degrees for 10 minutes and grease your pan and align parchment paper
  2. Cream margarine/butter, sugar till it turns white
  3. Add eggs and mix well. Add molasses and mix again
  4. In a separate bowl mix flour, cinnamon, ginger, cloves, salt, baking soda
  5. Add to mixture in 3 above and fold in till well mixed… If too soft, add a little flour to firm it up abit
  6. Roll out and cut into desired shapes and place on greased pan (with parchment paper)
  7. Bake for 15 minutes at 180 degrees and additional 15 minutes at 140 degrees
  8. Once ready, remove from oven… Allow to cool and serve with hot milk

But beware, these cookies are highly addictive! Molasses cookies that are soft and chewy on the inside and crisp around the edges. Full of delicious ginger flavor and taste just like Christmas! Drizzle or dip in white chocolate for the ultimate holiday cookie! If you're looking for the perfect Christmas cookie for your next cookie exchange or holiday.

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