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Before you jump to Jako and Daikon Radish Salad (Mentaiko and Mayo Sauce) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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As you can see, it’s not hard to start incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to jako and daikon radish salad (mentaiko and mayo sauce) recipe. To cook jako and daikon radish salad (mentaiko and mayo sauce) you need 7 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Jako and Daikon Radish Salad (Mentaiko and Mayo Sauce):
- Use 7 cm Daikon radish
- Provide 5 stick Watercress
- Use 3 tbsp Chirimen jako
- Use 1 small sac ☆ Mentaiko
- Provide 2 tbsp ☆ Mayonnaise
- Get 1 tsp ☆ Lemon juice
- Take 1 Bonito flakes
Instructions to make Jako and Daikon Radish Salad (Mentaiko and Mayo Sauce):
- Dry roast the chirimen jako in a skillet and let it cool.
- Cut the daikon radish into rectangular slices. Combine the ☆ ingredients, salt and pepper and set it aside. Rinse the watercress.
- Toss the ingredients right before serving. Mix the daikon radish with the mentaiko and mayo dressing. Add the chirimen jako and toss well.
- Transfer to a serving plate and top with bonito flakes. Serve with watercress on the side.
Great as a salad or a side to any meal. Cut the daikon radish and carrot into "spaghetti strands" with a spiralizer. Transfer them into a container, sprinkle in chopped Thai chili peppers (or chopped scallion for non-spicy version). Peel and cut Daikon into very thin and long slices. Serve with Katsuobushi and Nori on top.
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