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Before you jump to Mike's Mongolian Stir-Fry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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Obviously, it’s not hard to begin integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to mike's mongolian stir-fry recipe. To cook mike's mongolian stir-fry you only need 69 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Mike's Mongolian Stir-Fry:
- Use Start With This Basic Stir Fry Sauce
- Get 2/3 cup Soy Sauce
- Take 1 cup Chicken Broth
- Prepare 1/3 Rice Wine Or Rice Wine Vinegar
- Get 3 1/2 tbsp Sugar
- Take 1 tbsp Minced Ginger
- Get 1 tbsp Sesame Oil
- Take 1 tbsp Minced Garlic
- Provide 4 dash Red Pepper Flakes
- Prepare 2 tbsp Corn Starch
- Provide Additional Sauce/Flavor Options
- Provide 1 Sweet Chili Sauce
- Prepare 1 Szechuan Sauce
- You need 1 Sriracha Sauce
- Provide 1 Teriyaki Sauce
- Get 1 Oyster Sauce
- Provide 1 Hoisin Sauce
- Get 1 Fish Sauce
- Use Noodle Options
- Take 1 Basic Ramen Noodles
- Provide 1 Cellophane Noodles [use angle hair pasta as a replacement]
- Provide 1 Hokkien Noodles
- You need 1 Egg Noodles
- Prepare 1 Rice Noodles
- Take 1 Rice Sticks
- Take 1 Wheat Noodles [use fettuccine as a replacement]
- You need Meat & Meat Substitutions
- Prepare 1 Pork Strips
- You need 1 Beef Strips
- Use 1 Seafood [most types]
- Provide 1 Chicken Strips
- Get 1 Tofu
- Take Broth Options
- Prepare 1 Vegetable Broth
- Take 1 Chicken Broth
- Prepare 1 Beef Broth
- You need Vegetable/Fruit Options
- Provide 1 Water Chestnuts
- Provide 1 Bean Sprouts
- Take 1 White Onions
- You need 1 Carrot Strips
- Use 1 Cabbage
- Prepare 1 Cilantro
- Take 1 Baby Corn
- Prepare 1 Thai Basil
- Take 1 Bok Choy
- Take 1 Broccoli Florets [blanched]
- Provide 1 Green Onions
- Provide 1 Garlic
- Use 1 Ginger
- Provide 1 Jalapeños
- Provide 1 Red Chili's
- You need 1 Bell Peppers
- You need 1 Diakon Radishes
- Get 1 Snap Or Snow Peas
- You need 1 Mushrooms
- Use 1 Squash
- Prepare 1 Egg Plant
- Prepare 1 Kimchi
- Prepare 1 Asparagus
- Prepare 1 Pineapple
- You need Nuts And Seeds
- Use 1 Cashews
- Get 1 Peanuts
- Get 1 Sesame Seeds
- Get Oil Options
- Prepare 1 Wok Oil
- Get 1 Sesame Oil
- Prepare 1 Peanut Oil
Instructions to make Mike's Mongolian Stir-Fry:
- Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
- Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
- Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
- To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
- Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
- Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
- Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.
Mike's Mongolian Stir-Fry step by step. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add. Note that if you do add more sauces, you'll need more cornstarch to thicken it.
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