Hello everybody, welcome to our recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Mike's, "Everybody In The Pool!" Beef Stir Fry recipe here. We also have wide variety of recipes to try.
Before you jump to Mike's, "Everybody In The Pool!" Beef Stir Fry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is now a lot more popular than in the past and rightfully so. There are a lot of health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. There are more and more campaigns to try to get people to follow a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most likely, a lot of people assume that it takes a great deal of work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, though, to make several small changes that can start to make a difference to our daily eating habits.
Initially, you must be extremely careful when you are shopping for food that you don’t automatically put things in your cart that you no longer want to eat. For example, have you ever checked how much sugar and salt are in your preferred cereal? One nutritious option that can give you a positive start to your day is oatmeal. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.
To sum up, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to mike's, "everybody in the pool!" beef stir fry recipe. You can have mike's, "everybody in the pool!" beef stir fry using 28 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to cook Mike's, "Everybody In The Pool!" Beef Stir Fry:
- Get Steak And Steak Marinade And Veggies
- Get 1 lb Tenderloin Or Sirloin Beef [sliced against grain in thin strips]
- Take 1 tbsp Chinese Chili Sauce
- Get 1 tsp Worchestershire Sauce
- You need 1/4 tsp Chinese Five Spice
- Use 1 tsp Red Pepper Flakes
- Use 2 tbsp Sweet And Sour Sauce
- You need 2 tbsp Light Soy Sauce
- Get 1 tbsp Sirarcha Sauce
- Get 1 tbsp Minced Ginger [heaping]
- Provide 2 tbsp Minced Garlic
- You need 1 tbsp Oyster Sauce [optional]
- Prepare 2 box 32 oz Beef Broth [you will not need all]
- Provide 1 packages 1 oz Sun Bird Beef & Brocoli Seasoning [this adds a nice caramel color]
- Use 1/4 tsp Black Pepper
- Use 2 tbsp Cornstarch
- Use 3 tbsp Sesame Oil Or Wok Oil
- Use 1 1/2 White Onions [cut in strips]
- You need 1 1/2 Red Or Yellow Bell Peppers
- Provide 1/2 cup Each Sliced Chives And Carrot Strips
- Use 1 can Baby Corn And Bamboo
- Get 1 1/2 Green Bell Peppers
- Provide 1 can Water Chestnuts
- Prepare 2 Crowns Of Brocoli
- Prepare 2 cup Snap Peas
- Prepare Rice
- Use 4 cup Water
- You need 2 cup White Rice
Steps to make Mike's, "Everybody In The Pool!" Beef Stir Fry:
- Place your dethawed Sirloin or Tenderloin in the freezer for a half an hour. This will make it much easier to slice in thin strips.
- Fill a bowl with 2 cups beef broth and all marinade seasonings except for the Cornstarch or Sesame Oil and mix together.
- Slice beef in thin strips across the grain and place in bowl to marinate in fridge for 1 hour. Stir occasionally.
- Place all vegetables in a large pot and fill with 1" - 1 1/2" of water, 1 tsp garlic powder and a little salt. Bring to a boil and turn to lower heat. Steam vegetables for 8 to 10 minutes or until brocoli looks somewhat soft. Stir occasionally. Don't over steam. You'll want a slight snap to your veggies. Drain and set to the side.
- Mix 2 tbs cornstarch with 4 tbs water and set to the side.
- In a large wok, pour in 3 tbs Sesame Oil and heat. Then add beef and all marinade.
- Cook on high for 10 minutes stirring constantly bit keep lid on add much as possible.
- If some or most of your marinade has dissipated, add 1 additional cup of your beef broth and quickly allow it to heat up.
- You'll want to start your rice at the same time as your veggies and cook your beef last.
- Once almost completely cooked, add half of your Cornstarch and mix it in to your marinade fast. Hopefully your marinade will be slightly thicker and will be able to adhere to your veggies when you're ready for them. You will know almost immediately. If not, add the other half of your Cornstarch mixture and stir quickly. If you find it's now too thick, add additional broth a little at a time and stir quickly. You don't want to overcook your meat. You will also want enough marinade to slightly coat your veggies as well.
- Now add all of your steamed veggies to the Wok and stir quickly. Cook for an additional 3 minutes stirring regularly.
- Remove from heat and serve atop rice, with soy sauce and chopsticks. If cooking with Sesame Oil, there's really no need for Sesame Seeds to garnish your dish with.
- Since I have two super picky eaters in the house, I was unable to put baby corn, water chestnuts, bamboo or snap peas in this specific dish but you certainly can!
- For the rice, prepare it the way the manufacture recommends. Usually, you'll rinse your rice until the water isn't cloudy then bring 1 cup of rice to 2 cups of water to a boil and turn down. Keep lid on tight for 15 minutes and do not stir. Remove from heat and let it stand with the lid on for 5 more minutes undisturbed.
Subscribe for more awesome Chinese recipes: https. Mix all the marinade ingredients, except the beef, in a bowl. Add the strips of beef, mix well and leave to marinate for as long as possible, ideally overnight. For the stir fry, heat a wok over. Stir in mushrooms, broccoli and carrots to the skillet.
If you find this Mike's, "Everybody In The Pool!" Beef Stir Fry recipe useful please share it to your close friends or family, thank you and good luck.
