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Chicken Laksa
Chicken Laksa

Before you jump to Chicken Laksa recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Deciding to eat healthily has many benefits and is becoming a more popular way of living. There are many health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. Most people typically assume that healthy diets require a great deal of work and will significantly change how they live and eat. In reality, however, just making a few small changes can positively affect everyday eating habits.

One way to deal with this to start seeing some results is to understand that you do not have to alter everything at once or that you need to entirely get rid of certain foods from your diet. It’s not a bad idea if you want to make big changes, but the most important thing is to bit by bit switch to making healthier eating choices. As you get used to the taste of these foods, you will see that you’re eating more healthily than you used to. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate before.

Therefore, it should be quite obvious that it’s not difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to chicken laksa recipe. You can have chicken laksa using 20 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Chicken Laksa:
  1. Get 500 grams Chicken thigh fillet, 1 inch diced
  2. Get 1 Brown onion, diced
  3. You need 1 Zucchini, halved lengthways and sliced diagonally
  4. Prepare 2 medium carrot, sliced as zucchini
  5. Prepare 1 1/2 cup Broccoli florets
  6. Prepare 1 bunch Baby bok choy, roughly sliced
  7. You need 1 Handful snow peas, sliced diagonally
  8. Prepare 1/2 Red capsicum, sliced
  9. Use 1 Handful baby corn
  10. Use 1/2 cup Bamboo shoots
  11. Use 1 small can chopped water chestnuts
  12. Provide 1 cup Bean sprouts
  13. Get 2 can (400ml) coconut cream
  14. Prepare 125 grams Rice noodle
  15. You need 1 Chopped chilli, to taste
  16. Provide 1 Cayenne pepper, to taste
  17. You need 1 Cracked black pepper, to taste
  18. You need 1 jar laksa paste (or red curry, or panang)
  19. Prepare 1 tbsp Chicken stock powder
  20. Take 1 stick Spring onion, sliced diagonally
Steps to make Chicken Laksa:
  1. In large non stick pot- brown chicken and set aside. Add onion, curry paste and fry until onion is soft. Add coconut cream and hard veggies, stock and spices. Bring to boil and simmer until slightly softened.
  2. Meanwhile- boil kettle, pour over rice noodle and cover until cooked. Strain and set aside.
  3. Add soft veggies (bok choy, bean sprouts) for another minute or two. Throw some rice noodle in bowl- then laksa- top with spring onion and toasted chopped peanuts. Wallah!

Laksa as we know it here in Australia is made with a coconut broth that is spicy and fragrant. This spicy Chicken Laksa is a Malaysian soup that may have a long list of ingredients, but it's super easy. Malaysian kitchens weave Chinese, Indian, and Malay culinary strands into a complex cuisine. The curry should have a light, creamy consistency. Season to taste with lime juice, salt and pepper.

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