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Before you jump to Fish ball watercress noodle soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got benefit from reading it, now let’s go back to fish ball watercress noodle soup recipe. You can cook fish ball watercress noodle soup using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Fish ball watercress noodle soup:
- Take 1 packet Chinese rice noodles
- Get 300 g watercress
- Use 10 fish balls of your choice
- Take 6 leaves fresh basil leaves
- Use 3 tablespoons Fish sauce
- You need 2 tablespoons Worcestershire sauce
- Take to taste Pepper powder
- Use to taste Salt
- Use 1 egg
- Provide to taste Chinese mixed spice powder
Steps to make Fish ball watercress noodle soup:
- Boil water in a pan
- Add all the ingredients except the sauces
- Boil for 15 minutes or until the ingredients are cooked
- Add the worcestershire and fish sauce
- Boil on high flame until a thick consistency is reached
- Break an egg into the pan and mix it thoroughly
- Remove from stove and garnish with Chinese mix spice powder
- Serve hot
Some say can even prevent cancer. All I know is when it is boiled as a soup, it tastes great. It is one of my go-to soups whenever I eat out at the food court. I cooked the watercress by boiling it in the water as opposed to boiling the water then putting it in. I like the taste of the soup to be stronger.
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