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Before you jump to Watercress and Leeks soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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As you can see, it is not hard to start to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to watercress and leeks soup recipe. You can cook watercress and leeks soup using 8 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Watercress and Leeks soup:
- Use 1/2 veg stock cube
- Take 1 onion
- Take 1 potato
- Provide 1 leek
- Take 120 grams watercress ( 1 salad bag approx )
- Take olive oil
- Prepare salt
- Provide pepper
Instructions to make Watercress and Leeks soup:
- Cut and peel the onion ans the potato and place it in a saucepan with water. - Add the rest of the ingredients (watercress, leek and 1/2 cube veg stock, olive oil) and bring it to boil.
- Add salt and pepper as you like and once boiling leave it in slow cooking 40 min.
- When the vegetable are tender is ready to eat. - Blend it for a creamy smooth and delicious soup! - And enjoy your food! <3
In a saucepan, soften the leek and garlic in the oil until translucent. Add the broth, milk and potatoes. First of all melt the butter in a large thick-based saucepan, then add the prepared leeks, potato and watercress and stir them around so that they're coated with the melted butter. Pack in the goodness with this vibrant green soup, packed with leeks, peas and watercress. Melt the oil or ghee in a medium saucepan over medium heat.
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