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Coconut Sambal (SAMBALA KALUKU)
Coconut Sambal (SAMBALA KALUKU)

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We hope you got insight from reading it, now let’s go back to coconut sambal (sambala kaluku) recipe. To make coconut sambal (sambala kaluku) you need 18 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Coconut Sambal (SAMBALA KALUKU):
  1. Provide 100 grams dried cork fish (snakehead), small pieces
  2. Prepare 125 g coconut, grated
  3. Provide 1/2 tbsp granulated sugar
  4. Get 1/3 tsp salt
  5. Get 2 tbsp oil for frying
  6. Prepare SEASONING
  7. Take 6 pcs small red onions
  8. Provide 4 cloves garlic
  9. Take 8 pcs cayenne pepper
  10. Prepare 1 pc red chillies
  11. Take 3 kaffir lime leaves, remove the leaves' ribs and thinly sliced
  12. Use 4 stalks celery, thinly sliced
  13. Prepare 6 cayenne peppers, sliced thin
  14. Take VEGETABLES
  15. Get 1 handful sprouts
  16. Provide 2 long bean stalk, sliced 2 cm
  17. Prepare 4 bay cabbage, sliced ½ cm width
  18. Prepare 5 sprigs watercress, cut
Instructions to make Coconut Sambal (SAMBALA KALUKU):
  1. Thinly slice 6 cayenne peppers, celery and lime leaves. Set aside.
  2. Puree 8 cayenne pepper, onion, garlic and red pepper. Stir-fry until fragrant.
  3. Add the grated coconut and cork fish, stir grated coconut until it changes color.
  4. Add seasoning slices, sugar and salt. Stir again, doing until slightly dry but still a little moist (moistness or dryness can be customized).
  5. Serve the sauce together with vegetable stew and warm rice.
  6. NOTE : Ikan gabus (Channa striata) or aruan, common snakehead, snakehead murrel,chevron snakehead and striped snakehead.

Stir again, doing until slightly dry but still a little moist (moistness or. You can substitute fresh coconut to desiccated coconut but fresh coconut always tastes better. Wow this sambal is our family fav. I loves srilankan dishes I do make quite few dishes like sodhi and other recipes cuz most of my cousins are married to srilankans. Pol sambola (coconut sambol) is a traditional Sri Lankan dish made from coconut, mostly used as an.

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