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Garlic Rice
Garlic Rice

Before you jump to Garlic Rice recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is nowadays a great deal more popular than before and rightfully so. The overall economy is impacted by the number of people who are suffering from conditions such as hypertension, which is directly linked to poor eating habits. There are more and more campaigns to try to get us to follow a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most people typically believe that healthy diets call for much work and will significantly alter how they live and eat. It is possible, though, to make some small changes that can start to make a difference to our everyday eating habits.

You can make similar changes with the oils that you use for cooking. For instance, monounsaturated fat like as olive oil can help counter the bad cholesterol in your diet. It also provides vitamin E which is great for your skin, among other things. Although you may already eat a great deal of fruits and vegetables, you might want to consider how fresh they are. If at all possible, try to buy organic produce that has not been sprayed with toxic chemical substances. Looking for a local supplier of fresh vegetables and fruits will give you the option of eating foods that still contain virtually all of the nutrients which are oftentimes lost when produce has been kept in storage before it is sold.

All in all, it is easy to start to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to garlic rice recipe. You can have garlic rice using 7 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Garlic Rice:
  1. Get 350 grams Cooked white rice
  2. Prepare 2 clove Garlic
  3. You need 2 tbsp Butter (or beef tallow)
  4. Provide 1 dash Krazy Salt
  5. You need 1 dash Black pepper
  6. Prepare 1 Parsley, watercress or shiso leaves
  7. Use 2 tsp Soy sauce
Instructions to make Garlic Rice:
  1. Mince the garlic and the parsley, watercress, or shiso! If you can, use fresh herbs! Put the butter and the garlic into the frying pan.
  2. Both the butter and the garlic burn easily, so be careful! Once the garlic becomes fragrant, add the rice.
  3. Stir it up!
  4. Today I used dried parsley. It tastes best if you use a lot! Season with Krazy Salt (regular salt is also fine) and pepper. Add the soy sauce for fragrance.
  5. Whoops. I ate all of it by myself.

Stir well and bring to a boil UNCOVERED over medium high heat. DIRECTIONS Put the oil in a skillet and saute the onions& garlic until golden. Submit a Recipe Correction For Extra-Garlicky Rice, Make Garlic-Infused Butter and Crunchy Garlic Chips Melt a generous knob of butter (hey, butter is the star here, so no skimping!) in a saucepan and add thinly sliced garlic. As it bubbles and foams, the garlic infuses the butter with its flavor. How to make garlic rice method: Cook rice and separate the grains.

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