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Watermelon, gin and kiwi jelly
Watermelon, gin and kiwi jelly

Before you jump to Watermelon, gin and kiwi jelly recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is nowadays a good deal more popular than it used to be and rightfully so. Poor diet is a leading factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. Wherever you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. Most likely, a lot of people believe that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. Contrary to that information, people can modify their eating habits for the better by carrying out some modest changes.

If you want to see results, it is definitely not a requirement to drastically alter your eating habits. Even more crucial than totally altering your diet is just substituting healthy eating choices whenever you can. As you get accustomed to the taste of these foods, you will realize that you’re eating more healthily than before. As you stick to your habit of eating healthier foods, you will discover that you won’t wish to eat the old diet.

Hence, it should be fairly obvious that it’s easy to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to watermelon, gin and kiwi jelly recipe. To make watermelon, gin and kiwi jelly you only need 14 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Watermelon, gin and kiwi jelly:
  1. Get Kiwi jelly
  2. Prepare 1 kiwi
  3. Use 10 ml sugar
  4. Use 60 ml water
  5. Take 4 ml granulated gelatine
  6. Use 20 ml water
  7. Provide Gin jelly
  8. Prepare 60 ml tonic
  9. Provide 5 ml granulated gelatine
  10. Provide 10 ml gin
  11. Provide Watermelon jelly
  12. Prepare 300 g watermelon
  13. Prepare 5 g granulated gelatine
  14. Use 20 ml warm water
Instructions to make Watermelon, gin and kiwi jelly:
  1. Kiwi: Sponge gelatine in 20ml water. Chop kiwi roughly. In a pot add kiwi, sugar and water. Bring to a boil for 2 minutes. Blend kiwi with stick blender. Add gelantine and mix until gelatine is completely melted. Pour into glass and set overnight in the fridge.
  2. Gin: In a pot bring tonic to a boil. Remove from heat and whisk in gelatine and gin until dissolved. Let cool. Once cold slowly pour over kiwi jelly and let set in the fridge.
  3. Watermelon: Melt gelatine in warm water. Blend watermelon and strain. You should have between 125-150ml juice left after straining. Mix gelatine into watermelon. Pour over gin jelly and set overnight in the fridge.

Remove any bubbles from the jelly mixture, then pour it into the watermelon. Chill in the fridge until firm. Purée the flesh using a hand blender or in a liquidiser. Cool down on hot summer days with these refreshing watermelon and kiwi lollies. This watermelon lemonade looks amazing but is super-simple to make.

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