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Water melon lemonade
Water melon lemonade

Before you jump to Water melon lemonade recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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These types of changes are easy to accomplish with all sorts of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil is a monounsaturated fat which can help to fight bad cholesterol. Olive oil also provides vitamin E which is good for your skin, among other things. It might be that you already think that you consume fruit and veggies but it can be worthwhile considering how fresh these are depending on where you purchase these. Organic foods are an excellent option and will reduce any possible exposure to toxic pesticides. You can be certain that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier because you will be able to get the fruit when it is the freshest and ripest.

As you can see, it is easy to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to water melon lemonade recipe. To cook water melon lemonade you need 3 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Water melon lemonade:
  1. You need Water melon
  2. You need Water
  3. Use Lemon
Steps to make Water melon lemonade:
  1. Cut water melon and add it into blander together with the seed add sugar and little water then blend it, and sieve in a bowl with seiver and squeeze lemon inside then turn it and serve chill.

Cover and blend on medium speed until smooth. Place lemonade concentrate and water in a large pitcher or punch bowl. Combine watermelon, lemon juice and agave in a blender Blend until smooth and refrigerate until ready to serve Before serving, place sea salt on a small plate, wet the rim of the cups with a fresh lemon or lime wedge and gently dab it into the salt until all the rim is covered. Add the sparkling water, watermelon, lemon juice and honey to a blender and blitz until smooth. Strain the lemonade through a sieve into a jug to remove any seeds.

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