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Leftover Watermelon Skin Tutti Frutti
Leftover Watermelon Skin Tutti Frutti

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In order to see results, it is definitely not essential to drastically alter your eating habits. If you want to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. As you get accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than you did. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate previously.

All in all, it is easy to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to leftover watermelon skin tutti frutti recipe. To cook leftover watermelon skin tutti frutti you need 4 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Leftover Watermelon Skin Tutti Frutti:
  1. You need 1- bowl Watermelon skin-
  2. You need 1- bowl Sugar-
  3. You need 2- drops Food colour-
  4. Get 2 drops Vanilla essence
Instructions to make Leftover Watermelon Skin Tutti Frutti:
  1. Use white part of skin.
  2. Cut this into tiny bits. pieces should be equal in size.
  3. Boil these pieces in water for 10 mins. strain and remove all water.
  4. Take 1/2 cup of water, add 1 cup of sugar and let it boil.
  5. Add watermelon pieces to this sugar syrup and let it again boil for 15-20 mins.
  6. Off flame let it come to room temperature Add vanilla essence and food colour.
  7. Leave it for 5-6hours.
  8. Now strain this syrup. spread these pieces in a tray and cover with muslin cloth.
  9. Keep aside for 2-3 days to dry.
  10. Store in fridge.

Peel and discard the green part of the watermelon rinds using a peeler or a sharp knife. Scrape off any red portion (fruit) that is still clinging onto the rinds. Chop the white portion only into small bits. Place the chopped bits into a pot or a pan and cover it with water. Cook Watermelon Tutti Frutti in the comfort of your home with BetterButter.

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