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Watermelon Halwa
Watermelon Halwa

Before you jump to Watermelon Halwa recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are now being given more attention than ever before and there are good reasons for doing this. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get us to adopt a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. In all probability, a lot of people assume that it takes a great deal of work to eat healthily and that they will need to drastically change their lifestyle. It is possible, however, to make a few small changes that can start to make a difference to our day-to-day eating habits.

To see results, it is definitely not a requirement to drastically modify your eating habits. Even more crucial than completely modifying your diet is just simply substituting healthy eating choices whenever you can. Soon enough, you will see that you actually prefer to consume healthy foods after you have eaten that way for a while. As you stick to your habit of eating healthier foods, you will find that you no longer want to eat the old diet.

Evidently, it’s not difficult to begin incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to watermelon halwa recipe. To make watermelon halwa you only need 7 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Watermelon Halwa:
  1. Take 1 big bowl watermelon pieces
  2. Get 3 tsp corn flour
  3. Get 2 tsp sugar
  4. Take 1/2 tsp cardamom wder
  5. You need 6 tsp ghee
  6. Get 2 tsp dry fruits
  7. You need 2 tsp melon chopped finely
Instructions to make Watermelon Halwa:
  1. Grind melon pieces.
  2. Add corn flour,sugar and grind again.
  3. Seive the juice and heat a spoon of ghee in a pan add juice to itand stir continuously.
  4. After 5,7min it thickens add ghee and continue stirring when it starts leaving sides of pan add cardamom powder,1/2 of dry fruits and melon pieces and mix it.
  5. Grease plate and pour the halwa and let it cool and keep in fridge for 2 hours. Take cut into shapes and serve.

Then again peel another layer just beneath the green layer. Roughly chop the rind and add it to a grinder and make into a paste without using any water. Heat a pan and melt ghee. Grate watermelon rind and set it aside. (The white part of the watermelon need to be grated). Heat ghee in a pan on medium flame and add watermelon rind.

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