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Before you jump to Tuti fruti from water melon rind recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons for this. There are a lot of illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. There are more and more campaigns to try to get people to lead a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that many people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can alter their eating habits for the better by implementing several modest changes.
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To sum up, it is not difficult to begin making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to tuti fruti from water melon rind recipe. To cook tuti fruti from water melon rind you need 5 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Tuti fruti from water melon rind:
- Prepare As needed water melon rinds
- You need 1/2 cup sugar
- You need 1 cup water
- Take Food colour as per ur choice
- Use 2 tsp Vanilla essence
Steps to make Tuti fruti from water melon rind:
- Take some water melon rinds and remove it's green portion. Wee only need white part from the rind. Choose it into small small piecees.
- Now heat water in a pan and add this chopped rinds to it let it cook atleast for 20 to 25 minutes or until it becomes transparent.
- Now remove it from water and keep aside to dry it completely.
- Mean while prepare the sugar syrup. Add sugar and water in a pan and let it cook until the sugar gets dissolve completely.
- Now add this water melons rinds to it and cook till the sugar syrup becomes half.
- Now put off the flame add vanilla essence to it.
- Now remove it from the syrup. Divide it into 3parts and add food different food colour to it.
- Strain it to remove excess of sugar syurup. Now keep it for drying for 12 hour. Tuti fruiti is ready.
Last year when i had bought the "candied fruits & peel mix" from local store here in Canada, thought it was similar to tutti frutti available in India. But after the taste test only, realized that they were complete different. Once the watermelon is cooked or transparent, strain the water and keep the cooked watermelon aside. Heat until the sugar dissolves and the syrup is rolling boiling. Off the flame and add the cooked watermelon to the syrup.
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