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Before you jump to Watermelon Steam Cake (Bolu Kukus Semangka) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is now a lot more popular than in the past and rightfully so. There are a number of health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. There are more and more efforts to try to get us to lead a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that a lot of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make a few simple changes that can start to make a difference to our day-to-day eating habits.
The first change you need to make is to pay more attention to what you purchase when you do your food shopping since it is likely that you are inclined to pick up many of the things without thinking. As an example, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before buying? Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. Mix in fruits or spices to improve the flavor and now you have a breakfast that can become a regular part of your new healthy diet.
Therefore, it should be somewhat obvious that it’s not at all hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to watermelon steam cake (bolu kukus semangka) recipe. You can cook watermelon steam cake (bolu kukus semangka) using 12 ingredients and 13 steps. Here is how you do that.
The ingredients needed to make Watermelon Steam Cake (Bolu Kukus Semangka):
- You need Ingredients A
- You need 225 gr all purpose flour/cake flour
- Take 175 gr sugar (original recipe calls for 200 gr sugar)
- Take 1/2 tsp baking powder
- Take 1/2 tbsp ovalett/cake emulsifier
- You need 2 eggs (room temp)
- Prepare 25 gr full cream milk powder
- You need 150 ml full fat fresh milk (room temp)
- Prepare 1 tsp vanila essence
- Use Ingredients B
- Get 2 tbsp black sesame seeds
- Use Food coloring (red, green, black)
Instructions to make Watermelon Steam Cake (Bolu Kukus Semangka):
- Line your cupcake moulds with cupcake liner. This recipe makes about 11-12 cakes.
- Prepare and combine all ingredients A in a big bowl/mixing bowl. Set aside.
- Meanwhile prepare your steamer. Make sure the steamer is hot with lots of steam by the time you steam the cake and please cover the lid with clean kitchen towel to prevent any water dripping to the cake.
- Using your electric mixer, mix the ingredients A in low speed first to combine. After that, increase the speed to high and continue mixing for about 15 minutes. The batter will be very thick and white as the photo.
- Divide this batter to 3 portions (red, white, light green). Add food coloring as needed. Note: for dark green, I do it at the last step with remaining light green batter by mixing the light green batter with tiny drop of black coloring. I only have super black so mine turned very dark.
- The biggest batter will be for the red watermelon flesh. Add few drops of red food coloring and 2 tbsp of black sesame seeds to the red batter. White batter: without any food coloring. Green batter: add a drop of green coloring.
- Put green and white batter in piping bag
- Fill in the cupcake mould with red batter first, about 3/4 of the height
- Continue with thin layer of white.
- After white batter, continue with light green batter.
- Once you cover all the cake with light green batter, add a tiny drop of black coloring to the light green batter to make a dark green batter. Or you can add more green coloring too.
- Lastly, add dark green lines at the top of the cake. Use toothpick to create some zigzag pattern
- Steam in high heat for 10-12 minutes. Please do not open the steamer lid to check your cake before 10-12 minutes. And finally, your steam cake will bloom beautifully 😄 and they are ready to serve!
Perfect for meals, snacking, or even for dessert. In this recipe I don't use preservatives and developer ingredients. So let's start. colorful steam sponge. Ready to serve with some veggies. Season the remaining chicken stock with salt/pepper/chicken stock powder and serve as a side dish.
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