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Before you jump to Walnut Figs Jigarthanda recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Making the decision to eat healthily offers great benefits and is becoming a more popular way of life. There are many health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. There are more and more campaigns to try to get us to lead a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that many people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make several small changes that can start to make a positive impact to our day-to-day eating habits.
These more wholesome food options can be applied to other foods such as your cooking oils. Olive oil, for instance, has monounsaturated fats which are known as the good fats that counter the effects of bad cholesterol. Olive oil also is a good source of vitamin E which is healthy for your skin, among other things. It may be that you already think that you eat fruit and leafy greens but it can be worthwhile considering how fresh these are depending on where you purchase these. Organic foods are an excellent alternative and will reduce any possible exposure to deadly chemical substances. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier since you will be able to purchase the fruit when it is the freshest and ripest.
All in all, it is not hard to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to walnut figs jigarthanda recipe. You can cook walnut figs jigarthanda using 7 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Walnut Figs Jigarthanda:
- You need 1 dried fig chopped
- Take 2 tbs chopped walnuts
- You need 1/2 cup almond milk
- Get 2 cups milk
- Take 4 tablespoons condensed milk
- Take 4 teaspoons rose syrup
- You need 2 teaspoons almond gum
Steps to make Walnut Figs Jigarthanda:
- In a bowl or a small pan, take 4 tablespoons condensed milk.Add 2 cups chilled milk. With a spoon mix very well. Keep aside or keep in the fridge.
- In a glass add 2 to 3 tablespoons of soaked almond gum.Add 2 to 3 teaspoons of Rose syrup.Then add 1 cup of the condensed milk and milk mixture.
- Put figs and walnuts in the blender - Blend until smooth. Add this mixture to the glass and mix.
- Serve Jigarthanda drink immediately…. And enjoy the bliss.
Arrange the sliced figs in tightly packed rows to cover the walnut mixture and then lay the finely chopped fig around the edge of the pastry and roll the pastry over it, concealing it under the dough. Chop the figs and walnuts, put them in a bowl with the orange juice, cover and set them aside to soak. Put the flour, yeast and sugar into a large bowl and blend them together. Stir in the water, and when everything looks craggy and lumpy, stir in the salt. During the holidays you can find them in any good-quality supermarket.
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