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Before you jump to Walnut Mawa Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is today much more popular than before and rightfully so. Poor diet is a contributing factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get people to follow a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all likelihood, a lot of people believe that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. In reality, though, simply making some minor changes can positively impact day-to-day eating habits.
You can get results without eliminating foods from your diet or make huge changes at once. Even more important than entirely altering your diet is just substituting healthy eating choices whenever possible. As you get used to the taste of these foods, you will discover that you’re eating more healthily than you did. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate in the past.
Hence, it should be fairly obvious that it’s easy to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to walnut mawa cake recipe. You can have walnut mawa cake using 9 ingredients and 11 steps. Here is how you do it.
The ingredients needed to prepare Walnut Mawa Cake:
- Take 1/2 tin condensed milk
- You need 75 gm mawa(khoya)
- You need 4 tbsp butter
- Provide 150 gm maida
- Provide 1 tbsp baking powder
- Provide 1 tbsp soda bi carbonate
- Get 3/4 cup milk
- Get 4 tbsp sugar powder to dissolve in milk
- Take Walnut pieces are required
Steps to make Walnut Mawa Cake:
- Seive trice maida, baking powder and soda- bi- carb mixture. Divide into 4 parts.. keep aside. Dissolve powder sugar in milk.. keep aside.
- As you start preparing for cake batter..on the oven for preheat..on High temperature of 250C for 10 mins.
- In mixing bowl add butter,beat till fluffy,add condensed milk and beat till fluffy.
- Add one part of maida mixture,mix well.
- Add little milk- sugar mixture, and mix well.
- Similarly repeat this process of adding maida & milk mixture,till all use up..beat till smooth mixture is formed.
- Add crumbles mawa(khoya).& mix gently in batter.
- Pour the prepared batter in 6" grease square tin.
- Sprinkle walnuts pieces on top.
- Cover the cake tin with aluminium foil. Place in preheated oven. Bake on High250C for 10 mins,lower the temperature at180C, bake for 40 mins..or till done.
- Cool for 1/2 hour,then remove in flat plate. Cut into cubes.
This old-fashioned favourite is proof that you don't need to invent new recipes in order to eat healthily. Despite being very low in fat it has a lovely light, moist texture, thanks to the dried dates. Walnut ladoo recipe - Delicious, wholesome and nutritious walnut ladoos made without refined sugar and fats. These walnut snack balls are great to enjoy for a quick snack or even for breakfast. If you are looking for ways to include more walnuts in your diet then these sweet snack balls are a must try!
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