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We hope you got insight from reading it, now let’s go back to wasabi fried calamari recipe. You can have wasabi fried calamari using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Wasabi fried calamari:
- Prepare 4 medium squid (cleaned)
- Use 5 tsp wasabi powder
- Get 6 tbsp all-purpose flour
- Use 1 large egg
- Use vegetable oil for frying
Instructions to make Wasabi fried calamari:
- Put the wasabi in a plastic bag. Cut the squid and then put it in the bag with the wasabi and shake.
- Beat egg with a generous pinch of salt. Heat the oil in a deep pan/wok.
- One by one coat the squid withegg and then the flour and put on thenpan.
- Take the squid out of the pan after around 1 minute a half or until they are golden brown.
BUT this time round we decided to pair it with one of our FAVOURITE BEER FOODS - Calamari! Other than the usual salt and pepper, we added five spice powder to the batter which imparts a more sophisticated flavour to the dish. Steamed Soy Bean w/ hint of salt. Fried Shrimp Dumplings w/ teriyaki sauce. For the mayonnaise, mix all the ingredients together and set aside.
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