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French Blueberry Croquembouche/Profiteroles Tower (Eggless)
French Blueberry Croquembouche/Profiteroles Tower (Eggless)

Before you jump to French Blueberry Croquembouche/Profiteroles Tower (Eggless) recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

We all realize that, in order to really be healthful, nutritious and balanced meal plans are important as are good amounts of exercise. The unfortunate thing is that, at the end of the day, we don’t always have the time or energy required for a healthy lifestyle. When our work day is done, most people do not prefer to go to the gym. We want a yummy, greasy burger, not an equally delightful salad (unless we’re vegetarians). You should be glad to learn that getting healthy doesn’t always have to be super hard work. If you are diligent you’ll get all of the activity and healthy food choices you need. Here are some tips to be as healthy as possible.

When you go to the grocery store, be smart about it. When you make wise choices at the grocery store, your meals will get healthier automatically. Think for a minute: you don’t want to go to a busy grocery store or sit in a long line at the drive thru at the end of your day. You want to go home and make a little something from your kitchen. Your kitchen should be filled with healthy foods and ingredients. This makes it effortless to have a great meal–even if you want something junky–because you’ll be eating something that is obviously better for you than anything you’d buy in a hurry at the store or in the fast food joint.

There are a good deal of things that factor into getting healthy. Extensive gym visits and directly defined diets are not always the solution. Little things, when done every day, can do a lot to help you get healthy and lose pounds. Being smart about the choices you make each day is a start. Trying to get in as much physical exercise as possible is another. The numbers on the scale aren’t the only indication of your lifestyle choices. You need your body to be strong too.

We hope you got insight from reading it, now let’s go back to french blueberry croquembouche/profiteroles tower (eggless) recipe. You can have french blueberry croquembouche/profiteroles tower (eggless) using 20 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to cook French Blueberry Croquembouche/Profiteroles Tower (Eggless):
  1. Provide For the Choux Pastry/profiteroles-
  2. You need 1 Cup Milk
  3. Prepare 1/4 Cup Unsalted butter
  4. You need 1 Cup Plain flour
  5. You need 1 Tbsp Sugar
  6. Prepare 1/4 tsp salt
  7. Get 1/2 Tsp Baking powder
  8. Prepare 2 Tbsp Egg replacer powder (Ener-G)
  9. Use 1/2 Cup Water
  10. You need For the Pastry Cream-
  11. Take 1 Cup Cream cheese
  12. You need 1/2 Cup Whipped cream
  13. Provide 1/2 Cup Dried Blueberry, coarsely grinded
  14. You need 1/4 Cup Castor sugar
  15. Provide 2 Tbsp Water
  16. Provide For the Caramel and angel hair-
  17. Provide 1/2 Cup Sugar
  18. You need 2 Tbsp Water
  19. Provide 2 Tsp Liquid glucose
  20. Prepare Handful blueberries to decorate
Instructions to make French Blueberry Croquembouche/Profiteroles Tower (Eggless):
  1. For the profiteroles boil milk, butter, salt and sugar into a saucepan until the butter is melted.
  2. Add flour and baking powder and stir until it thickens and leaves the sides of the pan, cook for one more minute. Remove it from the heat.
  3. In a bowl mix egg replacer powder and water.
  4. Add egg replacer mixture to dough and mixing really well.
  5. Place into a piping bag and pipe dollops onto the baking tray.
  6. Bake for 20 minutes at 220ºC or until crisp.
  7. For the pastry cream cook grinded blueberry, sugar and water until thick jam consistency.
  8. Whip cheese until creamy. Add whipped cream and blueberry jam and mix well.
  9. Place into a piping bag and stuff each profiteroles completely with cream cheese filling.
  10. To prepare caramel, heat sugar, water and glucose over high heat, stirring until the sugar dissolves. Wash down the sides of the pan with a wet pastry brush. Leave unstirred until it just starts to go golden. Remove from the heat.
  11. To assemble cover a 8-inch Styrofoam cone with parchment paper.
  12. Dip the bottoms of the profiteroles into the caramelized sugar and place them around the bottom of the cone, with the caramel bottom facing the cone. Continue working upward until you have completely covered the cone. Place some blueberries in between here and their.
  13. Dip a fork in the caramel and carefully “spin” sugar around the outside.
  14. Let the sugar set for an hour, then carefully lift the croquembouche up, remove the cone and parchment and place the croquembouche onto a serving platter.

Croquembouche (piece montée) is a traditional French dessert; a tower of profiteroles; choux pastry puffs filled with pastry cream and glazed with caramel. The name comes from the French words croque-en-bouche, meaning 'crunch in the mouth'. Le Croquembouche Boulangerie et Pâtisserie est situé au cœur du quartier branché de Québec, sur la rue Saint-Joseph, dans St-Roch. Croquembouche is a classic French pastry consisting of a tower of cream puffs held together with crisp golden caramel. The name of the dessert literally translates to "crunch in mouth," describing the sensation of biting into one of the delicious caramel dipped pate choux puffs.

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