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Before you jump to Chestnut Barfi recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are now being given more publicity than ever before and there are many reasons for this. Poor diet is one factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. No matter where you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. In all probability, a lot of people believe that it takes a great deal of work to eat healthily and that they will have to drastically change their way of life. It is possible, though, to make some minor changes that can start to make a good impact on our day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food since you most likely buy lots of items out of habit. For example, did you ever think to check how much sugar and salt are in your breakfast cereal? One healthy alternative that can give you a good start to your day is oatmeal. If this is not to your liking on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one modest change to your diet has been achieved.
To sum up, it is easy to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to chestnut barfi recipe. To make chestnut barfi you only need 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Chestnut Barfi:
- You need 1 cup water chestnut flour
- Get 3/2 tbsp ghee
- Use 1 cup sugar
- You need 2 cups milk
- Take 1/2 tsp powdered green cardamom
- You need As needed Mixed dry fruits
Steps to make Chestnut Barfi:
- Take a frying pan and heat 3 tbsp ghee in it pour in sinhare ka atta (water chestnut flour)
- While the flour is being cooked boil 2 cups of milk in a small deep bottomed pan Once boiled add to the flour
- Now stir in cardamom powder and sugar mix really well to dissolve the sugar completely and get an even flavour.
- Your singhare ka barfi is ready to eat.just garnish it with dry fruits of your choice and serve hot.
- Thanks
A tray of freshly roasted chestnuts is a wonderful festive snack, but you can also serve them with roasted meats, fold them into your stuffing mixture, or chop them up to add to crumble toppings. They add depth to both sweet and savoury dishes. Available from late September until January, chestnuts are at their peak over the festive season. Today is a popular fasting day here in India and many people only eat certain foods on this day. Of course some restrictions also apply on the sweets that they eat and I thought today is a good occasion to give you the recipe for this one sweet that my grandmother always makes on this day and which she loves very much.
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