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Chicken Spaghetti
Chicken Spaghetti

Before you jump to Chicken Spaghetti recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are these days being given more publicity than ever before and there are a number of reasons why this is so. The overall economy is affected by the number of men and women who are suffering from health conditions such as hypertension, which is directly related to poor eating habits. Everywhere you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. Most likely, a lot of people assume that it takes a lot of work to eat healthily and that they will need to drastically change their lifestyle. It is possible, though, to make a few simple changes that can start to make a good impact on our everyday eating habits.

Initially, you will have to be very careful when food shopping that you don’t unthinkingly put things in your basket that you don’t wish to eat. As an example, most probably you have never checked the box of your favorite cereal to see how much sugar it has. A good healthy substitute can be porridge oats which have been proven to be beneficial for your heart and can give you good sustainable energy at the start of the day. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.

Hence, it should be somewhat obvious that it’s easy to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to chicken spaghetti recipe. To make chicken spaghetti you need 10 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Chicken Spaghetti:
  1. Prepare 4 boneless, skinless chicken breast halves (about 1 lbs)
  2. You need 1 lb cooked spagetti (follow package directions)
  3. You need 1 large onion, diced
  4. Provide 1 celery stalk, finely chopped
  5. Provide 1 box Velveeta cheese block (or 3 cans cream of chicken soup)
  6. Take 1 packages shredded cheddar ( 2-3 cups)
  7. Get 1 can Rotel (undrained)
  8. Get 4 oz jar diced pimentos, drained
  9. Take 1 stick butter
  10. Prepare 1 * Optional ingredients: mushrooms, green peas, asparagus, water chestnuts, etc.
Steps to make Chicken Spaghetti:
  1. Place chicken in a large saucepan and add just enough water to cover (I use a 4-quart dutch oven or stock pot). Bring to boiling on medium-high heat, then reduce the heat. Cover the pan and simmer until the chicken is no longer pink (about 15-20 minutes).
  2. Remove chicken. When cool enough to touch, cut into bite - size pieces.
  3. Skim/strain water in saucepan, reserving about 1 1/4 cup - 1 1/2 cup. Rinse/wipe out saucepan if necessary, and return the reserve water (now broth) to the saucepan.
  4. Melt butter in skillet over medium-high heat. Add onion and celery. Saute until good and tender. Add to saucepan.
  5. Add Velveeta cheese to saucepan (or, optionally, cream of chicken soup). Simmer over medium to medium-low heat until Velveeta has melted through, stirring often.
  6. Add chicken, pimentos, Rotel, and any other optional ingredients to saucepan and stir well. I usually chop up and add a drained 6.5 oz can of mushrooms and 1 cup of drained, canned sweet peas.
  7. Add cooked spagetti and mix well.
  8. Pour into a 4-quart baking dish and sprinkle liberally with shredded cheese.
  9. Bake at 350°F for 30 minutes to 1 hour, or until bubbly. Cool for 5-10 minutes and serve.
  10. **This makes a LOT! I usually serve half for dinner and some leftovers and then freeze the other half to warm up at a later date.

Baked Spaghetti with Chicken This Baked Spaghetti with Chicken is a fab slimming-friendly pasta dinner to have in the colder months whether you're counting calories or following a diet plan like Weight Watchers. Dairy Free; Freezable; Prep Time Cook the spaghetti in the same chicken cooking broth until al dente. We have a variety of chicken pasta recipes to share with you including a comforting chicken cannelloni, fresh-flavoured open lasagne and a speedy pasta bake the whole family will love. Chicken Milanese with spaghetti is a bit of a cult classic. Al dente spaghetti in a basil-spiked tomato sauce with crunchy breadcrumbed chicken, finished off with a grating of Parmesan.

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