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Before you jump to Oven-Baked Shiitake Mushrooms recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are nowadays being given more attention than ever before and there are many reasons why this is so. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get people to adopt a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most people typically believe that healthy diets require a great deal of work and will significantly alter the way they live and eat. It is possible, however, to make some small changes that can start to make a positive impact to our day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you most probably choose a lot of food items out of habit. For instance, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it contains. Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. You don’t like eating oatmeal on its own, you can easily mix in fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.
All in all, it is easy to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to oven-baked shiitake mushrooms recipe. To make oven-baked shiitake mushrooms you only need 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Oven-Baked Shiitake Mushrooms:
- You need 8 ◇ Shiitake mushrooms
- Use 1 ★ Egg
- Use 2 tsp Milk
- Provide 1 dash Black pepper
- Get 1 dash Garlic (grated)
- Take 1/2 tbsp Olive oil
- Get 15 grams ★ Salami
- Prepare 1 1/2 tbsp ★ Grated Parmesan cheese
- Use 1/2 tsp ★ Dried parsley
- Get 1 tbsp ★ Mayonnaise
- Get 1 Grated Parmsan cheese (to sprinkle on top)
- Provide 1 Watercress or parsley (garnish)
Instructions to make Oven-Baked Shiitake Mushrooms:
- Cut the stems off the shiitake mushrooms. Wipe off any dirt. Finely chop the removed stems.
- Add the black pepper to the egg and beat well. Put the olive oil and garlic in a frying pan and stir fry over low heat until fragrant. Turn the heat up to medium and stir-fry the chopped mushroom stems.
- Add the egg and stir fry. Use 4 chopsticks held together to mix so that the egg becomes very fine. Transfer to a bowl to cool.
- Finely chop the salami. Add the ★ ingredients to the bowl from Step 3 and mix well.
- Stuff each mushroom cap with the mixture from Step 4. Neaten up the caps, and sprinkle on top with some grated cheese. Bake in an oven (or a toaster oven) until golden brown.
- Serve with some green garnish such as watercress or parsley to make it look attractive. Done!
Toss the mushrooms with the oil, garlic, and salt. Place the shiitakes in a single layer on the. Place the cleaned and stemmed Shiitake mushrooms in a large bowl. Add the sesame oil, ginger, garlic powder, tamari, and black pepper to the bowl. Gently toss the mushrooms in the bowl until they are well coated with the oil and other ingredients.
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