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Before you jump to Watermelon and Pomegranate Kulfi recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons why this is so. There are a lot of health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. There are more and more campaigns to try to get us to follow a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that lots of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, simply making some minor changes can positively affect everyday eating habits.
You can get results without eliminating foods from your diet or make substantial changes immediately. Even more important than wholly modifying your diet is just substituting healthy eating choices whenever you can. As you get accustomed to the taste of healthy foods, you will realize that you’re eating more healthily than you used to. As you continue your habit of eating healthier foods, you will find that you no longer want to eat the old diet.
Evidently, it’s not at all hard to begin incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to watermelon and pomegranate kulfi recipe. To cook watermelon and pomegranate kulfi you only need 6 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Watermelon and Pomegranate Kulfi:
- Prepare 2 cups watermelon juice
- Prepare 1 cup pomegranate juice
- Get 1/4 tsp salt
- Get 1/4 tsp chaat masala
- Take 1/4 tsp lemon juice
- Take 1/2 cup sugar
Instructions to make Watermelon and Pomegranate Kulfi:
- First mix both juices.Mix well.
- Then mix salt, chaat masala and lemon juice.
- Then pour it in kulfi mould. Keep them in freezer for 7-8 hours.
- Now demould them and serve.
We need your valuable suggestions for Improvements and Feedback. Pomegranates have also been shown to reduce the incidence of. See recipes for Rabdi mataka kulfi, Custard kulfi, Shahi Rabdi Kulfi too. Watermelons can be round or oblong and tend to be very large. Add dry fruits like pistachios, cashews and raisins, add khoya and cook well.
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