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Lettuce pork wrap
Lettuce pork wrap

Before you jump to Lettuce pork wrap recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are today being given more attention than ever before and there are many reasons why this is so. There are many illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. No matter where you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. It is likely that many people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can change their eating habits for the better by carrying out a few simple changes.

You can obtain results without eliminating foods from your diet or make substantial changes at once. Even more important than wholly modifying your diet is just substituting healthy eating choices whenever you can. Soon enough, you will likely see that you will eat more and more healthy food as your taste buds become accustomed to the change. Like many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.

To sum up, it is easy to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to lettuce pork wrap recipe. You can have lettuce pork wrap using 9 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Lettuce pork wrap:
  1. Prepare 360 g minced pork
  2. Get Red onion
  3. Take Mushrooms
  4. You need Water Chestnuts
  5. Provide Garlic
  6. You need Hoi Sin Sauce
  7. Take Red chillies (optional)
  8. Use Romaine Lettuce
  9. You need Olive oil
Instructions to make Lettuce pork wrap:
  1. Wash lettuce and leave to drain
  2. Chop Red onion, Mushrooms, and water chestnut ingredients into small diced pieces
  3. Mince Garlic
  4. Heat pan, add olive oil and add diced ingredients cook for about 5mins
  5. Add minced garlic (add optional red chillies if want more spice)
  6. Add minced pork and cook until meat is cooked, drain excess liquid
  7. Return to heat and add Hoi Sin sauce mix and cook until mixed well
  8. Ready to serve onto lettuce

The rich flavor of the meat against cool, crisp lettuce is a fantastic combination. In this recipe, the preparation is kind of a cross between a sauté and a stir fry, made up of browned onions, ginger, pork, carrots, peppers, potatoes, water chesnuts, and plenty of garlic. Stir in hoisin sauce, garlic, ginger, vinegar, soy sauce and chili sauce until blended. Add water chestnuts, green onions and oil; heat through. To make Yuk Sung, firstly chop your onions, carrots and ginger and crush your garlic.

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